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Food Safety PSA: 'Cook'

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Pitt County Environmental Health presents another Basic Step to Home Food Safety.
Cook your food to its safe recommended temperature, between 145 and 165 degrees, depending on the type of meat. Be sure to use a food thermometer to ensure that it is done.
Cook your food to its safe recommended temperature, between 145 and 165 degrees, depending on the type of meat. Be sure to use a food thermometer to ensure that it is done.