Episode 1202: Chilaquiles, Comforting & Classic, Rick Bayless 'Mexico: One Plate at a Time'

Chilaquiles are not just for hangovers, you know. Served everywhere from the regal downtown restaurant El Cardenal to the hipster haven Chilakillers, chilaquiles are a mainstay of Mexico City menus. But they’re also easy to achieve at home. Rick’s version, redolent with tangy tomatillo sauce, will be your next favorite “anytime” recipe. In Chicago, the traditional chilaquiles get an elegant touch with fried butternut strips and an earthy, complex pasilla chile sauce.

** Episode Recipes **

[brianradtke]

Chiliquilies! One of my absolute favorites when I’m in Mexico. I would happily eat this every day for breakfast, preferably verde with eggs! ❤❤❤

[dennis]

I like the editing of Rick’s new videos. No wasted time watching the entire onion or garlic being prepped, the squash pealing and slicing in entirety, or listening to a blender pureeing, etc. . . . . A class act as always.

[sharksavage]

My younger sister always makes this for her family. Cant believe its season 12 for you, your family, friends and for us the fans. Congratulations. Love the show Mexico: one plate at a time.

[SamBrickell]

I don't know how he trained that dog to ride that bicycle, but it is absolutely one of the most incredible things I have ever seen.

[fernandohuerta]

OMG. It's incredible how foreign people can cook one of the traditional dishes in Mexico. The way you explained every step increases the desire of eating the delicious
Thanks for choosing my Mexico lindo y

[manuelortiz]

Rick’s mouth was watering while narrating. gosh I miss Mexico City..

[markwarren]

Thank you, Rick! When I lived in Mexico I tried chilaquiles in almost every state in the republic hoping to come up with some rational generalizations or consistent regional styles. I failed miserably at my quest, but I ate well.

[LaMgtx]

I grew up in Puebla Mexico, I have pictures of my grandmother in her makeshift cooking shack with her friends. A huge casuela filled with her famous mole poblano, with the ideal meat; Turkey. You are the first person whom I’ve come across that mentioned turkey as a meat for mole. You are a fantastic ambassador for Mexican dishes, an absolute gem. Cheers to you sir.

[Ozzie-in-CT]

I’ve loved chilaquilies ever since my visit to Cancun a few decades ago. I yearn to go to Mexico City to try out some of these great variations. Also a worthy fusion creation by Master Chef Bayless, a James Beard Award winner. Salute Chef!!!

[franciscorivera-aguilar]

As a Mexican, I do really appreciate and admire the way you talk about our food. I really enjoy watching your videos and checking your recipes. Now talking about chilaquiles my favorite is green half crunchy, and not too soggy.

[ulybynature__]

I been watching you since I was such a young age. Me and my older brother would watch you all the time. Much love Rick

[marcovelasco]

Rick always great and passionate about our Mexican cuisine! Gracias!!

[marthacrawley]

Rick I’m from Mexico City 💕 su casa ahora is in Kansas, u made me cry missing my Patria, thank you so much for sharing such a tasty dishes yumm and God bless you and keep you ❤️😋

[cachi-]

My version of ultra quick chilaquiles, is frying some excellent fresh corn tortillas, adding some Frontera tomatillo sauce and topping them with some shallots, Bellewether Farms crème fraîche, and crumbled Spanish goat cheese (caña de cabra). Top notch!

[nxdela]

Rick Bayless, we Love that you love us and our food. Many blessings to you and your family.

[CliffBell]

Chilaquiles are one of my all time favorites. Verdes, rojos, mole, or however they come.

[albertoislastt]

The best review of Chilaquiles in Mexico City!!!!

[yolandatrejo]

Mr, RICK IS FABULOUS TO SE HOW YOU EXPLAIN EVERY PLATE , I'M PROUD TO BE MEXICAN MY FOOD IS DELICIOUS AND YOUR TOO BUT I MES. MY CHILAQUILES SALUDOS FROM YOUR. COUNTRY VE C AS

[bteeling]

Rick, a long time follower from back in the day. You look terrific. You are still "killing it."

[magdaescobedo]

Me encanta que les guste la comida mexicana que alegría que se sientan felices y bien en México