Kumain ang mga banyaga ng Filipino dessert!?

Even after eating nice Filipino dishes last time with my foreign friends in Bangkok, I just couldn't help having desserts...Luckily, I could find various kinds of Filipino desserts there, such as Halo-halo, Leche Flan, and Buko Salad!

Of course as I wasn't there alone, I didn't forget to introduce those delicious Filipino desserts to my foreign friends from Japan,Myanmar and Thailand. How did my friends react to those lovely Filipino desserts that I and many Filipinos enjoy in our daily lives? If you wanna know, let's go find out together!

#oppa #jinyong #halohalo #lecheflan #dessert

[OppaJinyong]

You can help Oppa Jinyong A LOT by sharing my video with your friends if you enjoyed it!😁😁
Please follow my Instagram too and see my daily lives in the PHILIPPINES! SALAMAT!😜


P.S - Starting from next week, my new series of videos #oppatour will be released! I hope you enjoy it😜 Have a nice weekend!

[max-yvvm]

I think jinyong is the best reactor ever because he just doesn't react but also give lecture about it
Big thumbs up for kuya jinyong 👍

[freskasamantha]

I think the Philippine government should give you an award or something for promoting our country and our food. Thank you for your love and effort, we really appreciate it ❤❤❤

[Xhin]

FUN FACT!! 📣📣📣
0:01 Did you know that the song they are singing "Da Coconut Nut" is a Philippine Novelty song written and composed by a National Artist of the Philippines, Mr. Ryan Cayabyab? 🇵🇭💕

3:44 There are different stages of coconut that can be differentiate from the state of its meat (texture) and juice (consistency). Arranged from the youngest one to the oldest; Tahod, Malauhog, Tagop, and Malakanin.
Malauhog and Tagop are the ones which are perfect for dessert and beverage consumption. 👍

[elfelizardo]

Young coconut - sweet, soft, for raw eating
Old coconut - hard, thick, for making coconut milk and oil

[KirzhIzh]

OMG Mr Jinyong, your Philippines knowledge is just super super amazing 👏 you’re the best 👌💕

[jhoviemontalbo]

thankyou for introducing Philippine foods. ang dame mo ng video ung napanuod ko. nakaka overwhelmed na isang banyaga ang nagpapakilala ng pagkaing pilipino sa kapwa nya banyaga.

[aguilarruth]

It's very nice 👌👍👍👌 hope you enjoy eating that 😊😉😊

[nayeondahyun]

I want Jinyong to be in PBB so that i can watch him on a daily basis and he has a good character and really loves our country. I want to watch him on a daily basis. Who's with me?

[nechtuazon]

You guys are adorable! You 3 and taka as well

[RogerFilomeno]

Bingsu has really fine shaved ice like snow but Halohalo uses rougher crushed ice, the mixing and occasional stabbing needed to break the ice makes it more fun 🤤

[inthehouse]

I really thank you 형-jinyoung for introducing Filipino cuisine to foreigners! And I'm very excited for your #oppatour because it's really Yey! 🎉

PS. Ube is purple yam. The young coconut has a soft coco meat that's why it is used for desserts.

[gbetpanganable]

Wow. Thank u for promoting the phils. Godbless u.

[ymondragon]

You all look so adorable! How nice to see three grown men enjoying their desserts. 🥰😁🥰😁

[TriceeXO]

“There’s always room for dessert” damn right Trillion! 👌🏼👌🏼

[eyesnyu]

The difference between young and old coconut is the texture of the "meat." Young coconut will have softer and smoother/silkier consistency. The older the coconut gets the tougher and more chewy the meat becomea. Young coconuts are great for topping and desserts. Old coconuts are ideal for extracting coconut milk and oil.

[katherineaustria]

Im really happy that you guys appreciate filipino dishes. ♥️

[leakimsoriano]

anyeong...many delicious food in philippines...

[jenessabooc]

Wow ! I love what your vlogging you are promoting our delicious foods in the Philippines. Thank you 😍

[lyndequilla]

Thank you for promoting Filipino desserts