Intro to Smoke: Smoke Education with Meathead Goldwyn

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Today we're going to talk about the soul of BBQ: Smoke. In this video, best-selling author Meathead Goldwyn will walk us through the science behind smoke and how you can master it, whether you are grilling on a charcoal, gas, wood pellet, or electric grill.

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Комментарии
Автор

Using Spices for smoking is such an Amazing idea. Regret in the past have binned so many whole & grounded spices. This new use of spices is really innovative.

palashmathur
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Really informative video. Learned a lot. Thanks.

thebighock
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This man out here spittin straight facts 🔥 🔥🔥

clouphon
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One great informative video! Thanks!!!

theilliniguy
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Pellet grills combustion is high, smoke flavor is low. Charcoal/wood grills, lower combustion more smoke flavor. Explain the cold smoking flavors.

danielploy
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Great to see the Meathead affiliation with Weber. Two quality sources of BBQ resources.

Автор

"The largest BBQ and grilling website". "The largest selling BBQ book out there right now".

I'm skeptical of the research behind those two claims.

DrLumpy