Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana)

#instantpot #pressureluck #zuppatoscana

So a few months ago, even though I'm a New Yorker with some of the best Italian cuisine at my fingertips, I felt this random craving to go to a certain well-known Italian restaurant chain and try this soup that everyone seems to lose their minds over: Zuppa Toscana. The verdict? It tasted like bland meat with skimpy veggies in boiled water. I just didn't get what everyone was fawning over. But the idea of this soup felt like it SHOULD taste absolutely amazing.

And so, I vowed It would make a soup of a similar nature that would taste just that: ABSOLUTELY AMAZING.

And folks, after trying this soup, which I am calling Sausage & Spinach Soup (with plenty of potatoes as well), I can fairly say it's not only one of the best soups I've ever created, but one of the best I've ever had in my countless soup-slurping lifetime. It is LOADED with astounding flavor to the point of it being impossible to have just one bowl. And then dipping in some crusty bread? Soup serenity. One taste and you're going to forget that sad chain restaurant stuff immediately.

And you're gonna do it crazy easily in your Instant Pot or Ninja Foodi!

And buy at these links below for GREAT prices!:

At the time of this post, Pressure Luck exclusively uses Better Than Bouillon/Southeastern Mills for all soup bases and bouillon

[msscarlettyou]

I love this guy he never disappoints. Give him his own tv show

[amybrock]

This is by far the best version of this soup ! Even better than the restaurant! Thanks so much for sharing!

[artbyphoebeflagg]

Just made this wonderful soup. My husband had two bowls and almost had more. I used Johnsonville bulk sausage, so didn’t have any casings to deal with. Also, diced Yukon gold potatoes and regular cream cheese. Took about 35 minutes from prep to bowls. Thank you for a great, easy, fast, and Souper tasty recipe.

[Jaypsu]

This literally is the best sausage soup I've ever had. Perfect for a fall/winter evening but I'm craving it right now in mid August. I'll be going to the market tomorrow to get the ingredients to make it again.

[meggadegs]

Another great recipe thank you x We don’t have Italian sausage in the UK so I added fennel seeds and chilli flakes to the regular sausage meat. I loved it thank you. My lunches for this coming week all sorted!

[reneet]

I had to come back and let you know that I made this and I will never order it again at Olive Garden! It is to die for!!! So creamy and hearty. I am binge watching your videos and I can’t wait to try out more of your recipes!

[Broallreadysub]

Just made this and oh my! My family loved it! I used chicken Italian sausage. I substituted kale for the spinach. I also couldn’t find the boursin cheese(all sold out because of the holidays) so I just used a garlic and herb cream cheese from another brand and it turned out great! Thank you!!

[frankcastle]

I cannot make this soup when we have guests! They LOVE it which means less for ME! Thank you Jeffrey!

[ericfinch]

Hi Jeffrey, Your recipe of this soup is a Big Hit !! Every time i make a batch it disappears quickly. Great Job !!

[CatherinesPlates]

I make this several times in the winter and love to eat it in restaurants. Love that you made this in the instant pot. I’ll have to try this version.😊

[makale]

I just want you to know that you have really helped me up my cooking game! Love you so much! Thank you so much for your help! <3

[thomashanny]

OUTSTANDING recipe! Almost brought tears to our eyes it was so good. Keep it up! (This was first time we used the Instant Pot) The simple elegance of this soup had us skeptical at first, but the final result was brilliant. Thank you. Thom H.

[ShaySaidWhat]

made this. Talk about in heaven. Best part my picky children are on their second bowls. I didn’t use sherry and I sprinkled shredded Italian cheese blend on top with a big chunk of garlic French bread. Definitely adding to my book of recipes, thank you!

[Grambling]

So easy to make and tasty, I've made multiple times. Thanks

[charlenekaznowski]

You really should have your own TV show! Love watching you and sharing your recipes!

[ADeli]

first time making your recipe in the instant pot. I always make it in a dutch oven, but starting to watch your instant pot recipes. came out wonderful. Always put Boursin garlic cheese in it. game changer!! very good. I used about 8 oz spinach. love it!!

[catgauthier]

Utterly delicious! My husband said this was the best soup he's ever had. Will definitely make it again.

[twhite]

I made this last night and it blew my socks off! Amazing! Thank you for this. I sent the recipe to my friends.

[pillar]

Made this soup for the second time today. So yummy!

[mccardieclan]

This is my favorite Zuppa Toscana soup recipe, Thank you Jeffery!!!
Hope you are well 🤗🙏💕