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Pineapple Cake Recipe by Food Fusion
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Here's the perfect recipe for the ultimate Pineapple Cake! Celebrate every moment with delight! This pineapple cake is perfect blend of sweetness and joy that makes every occasion extra special! #araywahh #happycookingtoyou #foodfusion
Also follow for healthy food & kids' special recipes.
Celebrate every moment with a burst of delight! 🍍🍰 This pineapple cake is the perfect blend of sweetness and joy, making every occasion extra special. #araywahh #happycookingtoyou #foodfusion"
0:00 Introduction Pineapple Cake Recipe
0:14 Prepare Sponge with Oil
1:33 Prepare Frosting
1:58 Assembling
3:46 ARAY WAHH!
Recipe in English:
Ingredients:
Prepare Sponge (with oil):
-Anday (Eggs) 4 (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Vanilla essence ½ tsp
-Cooking oil 1/3 Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Baking powder 1 tsp
-Himalayan pink salt 1 pinch
-Doodh (Milk) 1/3 Cup (room temperature)
Prepare Frosting:
-Whipping cream chilled 400ml
-Icing sugar 2 tbs
-Vanilla essence ½ tsp
Assembling:
-Pineapple syrup
-Pineapples chunks
-Pineapples chunks
-Cherry
Directions:
Prepare Sponge (with oil):
-In a bowl,add eggs,caster sugar & beat well.
-Add vanilla essence,cooking oil & beat until combined (don’t over beat the mixture).
-Place a sieve on the bowl,add all-purpose flour,baking powder,pink salt & sift well.
-Add milk & whisk until just combined & there are no lumps (avoid overmixing the batter).
-Transfer the batter to a greased 8” baking pan lined with baking paper & tap few times.
Option # 1: Baking without oven (Pot baking)
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.
-Bake in pot on low flame for 45-50 minutes or until skewer comes out clean.
Option # 2: Baking in oven
-Bake in preheated oven at 170°C for 35-40 minutes or until skewer comes out clean.
-Let it cool.
Prepare Frosting:
-In a bowl,add whipping cream & beat well.
-Add icing sugar,vanilla essence & beat well until stiff peaks form & set aside.
Assembling:
-Remove cake from baking pan and with the help of the cake knife,horizontally cut two layers of cake.
-Place first layer of cake on cake strand,drizzle pineapple syrup & spread prepared frosting with the help of spatula.
-Add pineapple chunks & spread a thin of frosting.
-Place 2nd layer of cake & spread prepared frosting on it.
-Now spread prepared frosting,cover all sides of the cake with frosting & refrigerate for 4 hours.
-Decorate with whipped cream,pineapple,cherry & serve!
Also follow for healthy food & kids' special recipes.
Celebrate every moment with a burst of delight! 🍍🍰 This pineapple cake is the perfect blend of sweetness and joy, making every occasion extra special. #araywahh #happycookingtoyou #foodfusion"
0:00 Introduction Pineapple Cake Recipe
0:14 Prepare Sponge with Oil
1:33 Prepare Frosting
1:58 Assembling
3:46 ARAY WAHH!
Recipe in English:
Ingredients:
Prepare Sponge (with oil):
-Anday (Eggs) 4 (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Vanilla essence ½ tsp
-Cooking oil 1/3 Cup
-Maida (All-purpose flour) 1 & ½ Cup
-Baking powder 1 tsp
-Himalayan pink salt 1 pinch
-Doodh (Milk) 1/3 Cup (room temperature)
Prepare Frosting:
-Whipping cream chilled 400ml
-Icing sugar 2 tbs
-Vanilla essence ½ tsp
Assembling:
-Pineapple syrup
-Pineapples chunks
-Pineapples chunks
-Cherry
Directions:
Prepare Sponge (with oil):
-In a bowl,add eggs,caster sugar & beat well.
-Add vanilla essence,cooking oil & beat until combined (don’t over beat the mixture).
-Place a sieve on the bowl,add all-purpose flour,baking powder,pink salt & sift well.
-Add milk & whisk until just combined & there are no lumps (avoid overmixing the batter).
-Transfer the batter to a greased 8” baking pan lined with baking paper & tap few times.
Option # 1: Baking without oven (Pot baking)
-In a pot,place steam stand/wire rack,cover & preheat on medium flame for 10 minutes.
-Bake in pot on low flame for 45-50 minutes or until skewer comes out clean.
Option # 2: Baking in oven
-Bake in preheated oven at 170°C for 35-40 minutes or until skewer comes out clean.
-Let it cool.
Prepare Frosting:
-In a bowl,add whipping cream & beat well.
-Add icing sugar,vanilla essence & beat well until stiff peaks form & set aside.
Assembling:
-Remove cake from baking pan and with the help of the cake knife,horizontally cut two layers of cake.
-Place first layer of cake on cake strand,drizzle pineapple syrup & spread prepared frosting with the help of spatula.
-Add pineapple chunks & spread a thin of frosting.
-Place 2nd layer of cake & spread prepared frosting on it.
-Now spread prepared frosting,cover all sides of the cake with frosting & refrigerate for 4 hours.
-Decorate with whipped cream,pineapple,cherry & serve!
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