AUTHENTIC BUCATINI ALL' AMATRICIANA

Today we learn how to make Pasta Amatriciana with Bucatini, one of the 4 classic Roman pasta dishes along with cacio e pepe, carbonara and pasta alla gricia. We know how to make two, today we learn another. It's basically a simple tomato sauce that uses guanciale or in this case, pancetta and its fat too flavor the sauce and finished with black pepper and pecorino cheese. It's an easy authentic pasta recipe and its as delicious as it is easy.

#PastaAmatriciana #Pasta #NotAnotherCookingShow

LINKS TO THE OTHER ROMAN PASTAS:
CARBONARA
CACIO E PEPE
GRICIA

PATREON:

RECIPE

GEAR (My Amazon Store)

Merch

Music By GurtyBeats

INSTAGRAM:
FACEBOOK:
TWITTER:

[NOTANOTHERCOOKINGSHOW]

LINKS TO THE OTHER ROMAN PASTAS:
CARBONARA
CACIO E PEPE
GRICIA

[NOTANOTHERCOOKINGSHOW]

Stay tuned for my mini rant in the post-credit scene...had to get something off my chest. Love all those who don't care about how I plate food on a cutting board. You are my ride or dies, you get it, and I appreciate that...much love.

[craigster]

I care about your use of the cutting board... I think using the board as you do is an artistic and classy touch. The photos are a thousand times better than they would be on a plate. I also like the bit where you turn out the lights and climb onto the counter to take the picture; another unique touch. It all works together to make it yours.

[williamgoeller]

Idk why ppl care so much about your use of the cutting board it's not a big deal. It's a nice part of your style and I think it is one more detail that makes you stand out from other Youtube cooks. I also love how you throw your hand towel on the camera. Keep doing what you are doing it is great.

[Gargobunny]

The cutting board in the thumbnail is honestly why I started watching this show. It adds some great visual contrast for the food and makes my inner photographer happy.

[reubenuy]

Hey man, one thing I really appreciate is the little vignette in the beginning of your videos where it's actually a summary of the recipe. By the time you actually breakdown the recipe, we've seen you do it earlier so the recall is just helpful and impactful in terms of learning it. Thanks so much!

[NancyRemling]

I realize this video is 3 years old. But I just want you to know you completely inspire me. You make a difference every time you put yourself out there. Thank you so much. 🌷🌷🌷

[belindakho]

I love the consistency of the cutting board backdrop. Your photos are stunning. Keep doing you. Great video!

[GaetanoArgiuolo]

People don't get that italian cuisine is all about the quality of ingredients. You don't need tons of fat/garlic/onion to make a good pasta, you just need good tomato or pancetta or anything else. Here in Italy food is culture, and every meal is a chance to stay with the people you love and share everything.

Great video as always, you respect italian culture and that's a very rare thing to find on YT.
Bravo!

(Sorry for the english)

[chedilusionevuoichemoro]

Totaly approved by an Italian, please go on with pasta recipes I am trying to learn english with your videos.

[Bwise]

Don’t let his relaxed demeanor fool you. This kid knows his stuff, and he knows very well how to cook professionally.  
he also has an amazing “stage presence.” His is well on his way to being an internet star.

[moxbroker]

I’m going to call it now. This channel is about to blow up. The production value combined with the personality and education makes these videos incredibly entertaining and informative.

[CaliberBeats]

The cutting board makes it feel like an intimate homemade dish, raw and with passion. We know you obviously don't eat your meals off it, but in the context of the show it makes it feel homey. It compliments the sophisticated meals at home vibe.

[itriedsohard]

The cutting board plating is your signature. Any time i see food on a cutting board in a thumbnail, i know you bout to bless us with good food

[ThePorterossa]

I put you as one of my go-to people whenever I am looking for a great recipe done right. You have inspired me to make many of your dishes and share them with friends who love them. Keep doing what your doing it's great and you make an impact in a most positive way, and thank you for making me a better home cook.

[dariocalamera]

I'm italian from sicily MILAZZO 😊... you are very good! This is real italian cuisine. congratulayions

[Nrx]

Cool that you do your own thing and stand behind it. I recently came across your channel and immediately fell in love with the style of your videos. I watch a lot of other cooking videos as well, but yours are truly unique. Apart from that you're extremely passionate about cooking, you do research for all your recipes, tell what your findings are and then always cook traditionally. I love the music, the editing, the plating and the photographing, this truly is not another cooking show. Keep it up!

[Lex.Colton]

hey not another cooking show, I live in italy and make pasta all the time, this is legit bro !!

[Roza-pzgu]

Who even complains about the cutting board?? It’s one of your signature touches and it’s awesome! Team cutting board!!

[gabrielemalloggi]

As italian I thank you soo much for bringing REAL italian tradition in America, not like famous people *saying* they’re italian and bringing fake (lol) italian recipes ;)