Easy Boston Cream Pie

Cake:
4 eggs
1 cup sugar
1 1/4 cup flour
1 tsp baking powder
1/4 tsp salt
1/2 cup milk
1 1/2 tsp vanilla
1/3 cup oil

Beat eggs and sugar until tripled in size and light and fluffy. 5-10 minutes in stand mixer.
In separate bowl, whisk flour, baking powder, and salt. Slowly add into sugar/egg mixture. Add milk, vanilla, and oil. Grease 9” round baking pans. Lightly dust with flour. Evenly pour batter between the two pans. Bake at 325° 18-24 minutes.
Cool completely before topping with vanilla pudding

Vanilla pudding filling:
1 box instant vanilla pudding
1 1/2 cup milk

Whisk together and refrigerate until ready.
Add pudding to top and bottom layer. Add second cake layer on top.

Chocolate chips:
1/2 c chocolate chips
1/4 heavy cream

Melt 1/2 cup chocolate chips and 1/4 cup cream. Pour slowly on top of cake and refrigerate