Can They Keep Up with Marco's Pace? | MasterChef Australia | MasterChef World

In a gripping MasterChef clip, contestants struggle to keep pace with Marco's "Lamb on Cornet" dish. From wrestling with chicken mousse to delicate truffle garnishing, the pressure mounts. With eliminations looming, every decision counts, and even seasoned contestants find themselves questioning their every move. Will they rise to the occasion, or will Marco's complex dish prove too much?

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[md.imamulislam]

You can see how Marco started talking to Billie to give her a bit more time to catch up. That's a mark of a true mentor.

[walidassali]

This is so intense I started saying ‘Yes Marco’ with the other contestants.

[travispenn]

Crazy to think Gordon once shouted ‘Yes Marco!’

[Eric-dtbt]

Marco isn’t rushing anything at all, he looks so calm and steady, but his voice alone adds tons of intensity to the scene...

[lafeuille]

Matthew and Reynold both ended up in the Bottom 2 of this pressure test because of the fact that Matthew used a single cut of the lamb chop instead of a double cut whereas Reynold used the wrong side of the saddle due to which the size of the chop was massive. Thus, none of them were eliminated, but they didn't cook for the rest of the week thereby sending them straight to the final elimination challenge of the week. Billie was at the top of this pressure test as hers was declared a near identical copy of Marco's dish.

[not_chilli]

Marco probably said " yes Marco " more than the contestants XD

[Quicksilver_Cookie]

You know, putting aside all the jokes and memes going around about Marco he is quite something to behold when he's at work. The level of presence he has, the intimidation factor, the authority he commands. It's all on entirely different level. Gordon can hurt people with his explosive language, but Marco can crush souls with that stare.

[paxpolaris]

When my mom call me I said "YES MARCO".

[ray]

I’m pretty sure Marco has literally killed people with his stare.

[onkao]

I also work in the restaurant, when the restaurant is busy I don't hear my chef's orders at all because I am too focused on work, this makes me realize, saying "yes chef" is very important.

[Shermy]

Marco is chill af while everyone is stressing out trying to keep up. He makes everything look easy.

[chantimothy]

gordon did this too in the masterchef US... but for some reason... i just feel like marco is more calm in terms of cooking style (where he doesn't bounce around and try to do stuff quickly to kind of show off).... but then the pressure is 10 times bigger in this.. maybe it was the camera work... or may be marco is this much scarier without even having to yell at people..

[hasanihsani]

Director :"how many 'yes marco' do you want?"
*"yes marco"*

[kitchied]

I find myself continually watching and rewatching MasterChef videos, specifically those from Australia. I love how everyone keeps striving to do their best while also learning from each other. The competitive spirit is there, but there's no cut-throat vibe. Judges and guest chefs give out legit critiques, but you always get the feeling that they do it to help and not to totally crush anyone's spirit.

[pedropenduko]

Imagine if Marco really made it in his own pace.

[Dan-dpqi]

“If it means to burn your fingers, burn your fingers~”
Also marco: *flips sizzling steak in pan with bare fingers casually*

[oktaandi]

This is what I love about Master Chef Australia, they really challange the contestant in terms of elevating their skill. Even they're under pressured and so intense, it's still in a positive way.

[sabrinachen]

The fact that Billie was able to catch up and win this pressure test is amazing!!

[Metalhammer]

I love how long Marco took to dress with parsley just to give the three a few more seconds. he really wanted them to pull through

[akshaymundkur]

“Reynold! Are you watching me or Matthew?” (While he is looking back). Does that codger have eyes at the back of his head or something??