Japanese knife skills - how to cut spring onions

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Chef Dai chopping English spring onions

"Japanese knife skills - how to cut spring onions"
  1. Cooking with Chef Dai
  2. amazing knife skills
  3. Japanese knife
  4. worlds sharpest knife
  5. Japanese chef
  6. slicing
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Комментарии
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I dont know why but this really calmed me down and relaxed me??? :) Awesome video. Your cutting skills are flawless!!

Thatjediknight
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The ingredients look so fresh and so delicious!

familymeal
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more knife skill videos pls! I'd love to see more of your superb knife skills in the kitchen! Thank you Chef Dai! :D

HeLLzYa
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Not bad. Your knife skills are better than most of these charlatan "Sushi chefs" on YouTube trying. - Former Nobu Chef.

YoshiAmakusa
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I never would've guessed those spring onions you use so often come from these large variety, great video

ricardomagath
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Hey chef dai! Can you please show us your knife? The knifes that you are using! Thanks!

ashtonryan
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You have amazing skill .... I'm looking forward to your future content and I can't wait to see u and ur channel grow

michaelgannon
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I was watching street fights. How did I start watching a dude cut onions?!

shaaauuu
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I really enjoy watching your videos and learn quite a lot.Thank you Dai!! Can you please tell us about the knives you use and why !! Thank you once again !! Please keep making awesome videos!!!

sachinkarande
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Interesting! I see that japanese chef prefer not to use the rocking motion technique that I see on westerners knife. Or am I wrong?

U
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Hi. May I know what kind of spring onion is that?

a-fd
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As fatias de cebolinha mais finas do YouTube

edwinduval
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How he's cutting/chopping those onions takes years of practice.

sharon
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That was so satisfying until you cut off the video too soon :(

AlqGo
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Im sorry but you missed 50% of your cuts. You need to have not have your vegetable hand so far away.

micaiahmicaiah
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