Chinese cooking wine explained

this video explains chinese cooking wine's history background, usage, and characteristics

[ratkzmz]

I just realized how much Chinese I could potentially learn specifically through food with how you broke that down! That is very excitingg

[sabotage]

I heard vinegar and milk are used as a marinade in the Southern US to remove the 'muddy' flavor of catfish.

[HellosunshineUSA]

I always use this wine for any meat and seafood I’m making.

[luke-bassett]

What’s the difference between the clear version and this version?

[sajjanvirdee]

Subscribed! thanks for the good information across your videos