The Current State of My Scratch Pantry! A Full Tour

#acrehomestead #pantrytour #bulkfood

Discount Codes and Affiliate Links:

Bulk Food Storage Containers:

Where to buy organic bulk food

Redmond Real Salt | Use the code ACRE for 15% off

Online Seed Companies I Order From:


Books!

Canning Supplies I Used:

Links are affiliate links, but I will only recommend items I LOVE and use daily with no extra cost to you, and it helps support the channel! Thank you for your support!

[mymodestlife]

I was on the live where you gave us an update on your little guy. It was very sweet of you guys to update us “internet aunties” lol. I am sorry that you got ANY hate as a new mom. You DID NOT deserve it. You have proved that you are a great mom by protecting his privacy. Anyway I hope you read this. Blessings!!

[Vicki]

A pantry video is how I stumbled on Beaky. At the time I thought this lady is crazy! Who is doing all this work and she’s my age! I already had a garden, so naturally I kept watching. Can you believe I’m now pressure canning my own food! I had a canner a year before I started watching your channel and had never opened the box. You proved to me I can do it! My mother died when I was 11 and my grandmother had dementia by the time I could join her in the kitchen . They both cooked and canned. Thanks for helping me get closer to them and for teaching me what they couldn’t. I wish you nothing but love and happiness!

[wendyahough]

She is the best very professional at what she does this is her job we don’t take our kids to our jobs I respect that she does her job to the fullest love your videos keep going

[jenniferjanowitz]

Dear Becky, Most people don't realize that fruit trees have a low productivity year after a high productive year until they try to rely on their own trees (or local) for self sustainability. It is normal. I plan my fruit canning (apple sauce, butters, etc) to make enough for 2 years to follow the natural process. Then I only have to supplement with outside sources if available when those bad weather/bug years hit which can happen to anyone or any area.

[teresaslocomb]

Becky, my grandmothers were homesteaders before the term became popular. They canned and preserved food. When the canning jars were emptied and cleaned they filled all of them immediately with water. They did not have the plastic water bottles and when they water source froze on the farm they always had a water supply at the ready.

[carolynrandle]

You have a right to protect your child from this crazy world

[gaylecowdin]

Instead of buying water in plastic bottles you can can water in your jars. It keeps and is good to use for cooking, drinking and sterile for using to clean wounds. Great to have on your shelves

[EstherWillinski]

Becky, I love that you say "you and I". Thank you for including us in the process, although you are doing all the work! It's so satisfying to see all the product of your incredibly hard work. You are so inspiring!

[marydenney]

Your pantry is a WORK OF ART! Well done

[stefanliliana]

Hi, I'm from Romania and I follow you with great love. We use to keep eggplant in the freezer and it is one of the most loved appetizers here. Eggplants are picked when they are young and do not have many seeds, they are cooked on fire, not just hot coals, let them touch the flame, they are peeled, drained and kept in the freezer. It is prepared like an eggplant salad, basically it is finely chopped and mixed with a little olive oil and salt. Spread on a slice of bread and sprinkle with onion. They are easy to preserve, delicious. We have several recipes, but this one is very simple and does not change its taste even if it is frozen. If you are thinking of trying new vegetables next year, I definitely recommend eggplant.

[CherylHargus-fydh]

Hi Becky, I read your message today that you're recovering from pneumonia. I pray you're resting & taking all the time you need to feel better. Take care & know that myself &, I'm sure many other's, are praying for you🛐🛐😊😊❤❤
Blessings, Cheryl😊🎄

[nickieellison]

Mrs. Becky thank you for sharing your pantry with us all.

[JuliaPrins]

I'm like a kid on Christmas when you upload!

[calistarlim]

Lol I love how you involve us in all your projects and give us credit. You’re like the group partner that does all the work and we just watch and tell you what a good job you’re doing🤣

[COWELLGIRL]

Beautiful Ms Becky, the fruit of your labors are very evident 😊

[BP-fvlc]

Lots of work, but, you are sitting on a gold mine! Smart and resourceful.

[aprilray]

Yay. Becky Boo! Hey, just got my Presto pressure canner yesterday. Made soup and canned it last night.

[kayemcmullen]

Hi Becky
I enjoyed this tour - it’s always interesting to see what is going on at the homestead. I buy my sourdough from a local baker, slice it at home, and freeze each slice in its own bag. As an old now single this is perfect for a piece of toast, or for making a small bread and butter pudding. I have found you are right about only giving shelf space to food you want to eat as it saves both space and money.
Thanks again for showing us around. 🦘🇦🇺

[noahpowers]

Hey Becky - quick tip, overripe zucchini is called 'marrow' and it is still edible! It's a quite common vegetable in the UK, and you'll be able to find recipes for marrow easily if you're curious

[gardengrowinmawmaw]

I put my jars of lard and tallow into an old sock before freezing them. Saves the jars from breaking when they are moved.