Quick mango pickle @Annapurna Blessings by Dr Madhavi Pundle

pickle season getting over so lets make raw mango pickle quickly today....
to 1lit hot oil add mustard, powdered heera hing,turmeric....cool it to room temp & keep ready
now in a plate take masala ingredients for pickle.
first round salt which must be roasted a bit in rainy weather
2nd round mustard seeds ie dal of yellow mustard roasted & then grind
3rd round turmeric powder
4th is hing ie heera hing crystals must be powdered well.
now add everything together
go on arranging layers in a bottle aleternating mango pieces & masala.
pour prepared oil till 1inch above mango level.
put in fridge
next day mix everything well
within 8 days pickle will be ready to enjoy

@annapurnablessingsbydrmadh1457

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