LOUKOUMADES: GreekRecipes.tv

Visit our site:

For the ingerdients and the detailed recipe visit:

Like us in Facebook:

Follow us on Twitter:

[senorkaboom]

Had these for the first time at a Greek Orthodox Church festival. Holy Cow, they were delicious. Up until then, I had never tried Greek food. These deep fried yummies, and the lamb and sausages they also had, are on my list of must haves when available.

[enriquearredondo]

Thanks for the recipe I need to make a greek food for my greek assignment. This was so much help. Thank u

[lovesthatmakeup]

I made these (with your recipe) for my social studies class for the Greek culture, my mom and I loved it and i gave them to my class and they loved it too! Thank you!

[TheSmurfvera]

I did not add ouzo cause I didn' t have it as an igredient. It turned out the best louloumades I have made. Now I can share loukoumades with my greek friends! :D Thank you for your recipe! Happy New Year!

[lendsi]

Oh gosh, I had this in Chania last March and I'm addicted to it, same way I love Italian gelato!

[GreekRecipesTV]

it's great news when we find people all around the world who loves the Greek cuisine!!
And it's the traditional recipe of Greek Doughnuts with cinnamon and cloves!
Visit our site to find all the ingerdients, cook it and come back to give us some details of what you made!! Greetings from Athens!

[seeker]

Followed your recipe The Loukomathes Turned out Scrumptious
Thank you

[PhrozenReign]

She's Beautiful and From Houston!!! The loukoumades at Niko Nokos are excellent!

[mohabatkhanmalak]

In the East African coast they are known as 'Kaimati' and in the Arabian Gulf and Lebanon, Syria they are called 'Lagaimat' and Greece 'Lukumades'. See the similarity..??
And they are very popular during Ramadan month of fasting.

[GreekRecipesTV]

Goodmorning from Greece! We appreciate your comment.You can find all our recipes WITH the ingerdients in our site.
greekrecipes.tv
Thank you very much for watching and we hope you will enjoy your visit in our site!

[andrewkruzienski]

No Greek Festival this year. May need to make my own.

[drummerchef]

My God you are unbelievable! Yia Sou Agapi mou!

[belubelu]

This is great! It would be a good idea if you could write the ingredients in the description of the video, so that non American English speaking people like me can fully understand the recipe. I think I missed one and I'll have to look for it on the net.

[AussieAngeS]

Omg yum! These look to die for. Fantastic, thank you.

[SirGeorge]

oh I know, and I have many Turkish friends :-) I've just seen the concept of fried dough in many cuisines.

[lovesthatmakeup]

...so do you not need cloves for the syrup?? Just a cinnamon stick in placement?

[lunasun]

the recipe is correct just at two tablespoons of honey to the dough!:)

[jimkontos]

What's name of the Greek dessert with fillo and sweet cream in middle covered in syrup do you make it

[milicaserbia]

Thank you very much!
I want to make this :-)
It reminds me of Greece...
Just one question, is this a traditional recept (with cinnamon and cloves) ?
Greetings from Serbia! :D

[TheKsk]

This dessert is actually found in many cultures it may have originated in Turkey or Ottoman cuisine