FOOD Talks 2017: Michiel Kernkamp, CEO, Nestlé Nordic

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How can gastronomy – the sector and frontrunners – give inspiration to new business models leading to a better use of food resources and prevention of food waste? Speach by Michiel Kernkamp, CEO, Nestlé Nordic. World Food Summit – Better Food for More People, Copenhagen, August 24-25 2017.
  1. Miljø- og Fødevareministeriet
  2. Michiel Kernkamp
  3. Nestlé Nordic
  4. gastronomy
  5. new business models
  6. food resources
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