'THE' Madeira Steak Sandwich Bolo Do Caco 3 Ways

This Traditional Recipe How to make Dutch Blade Steak aka Beef Stew Meat or for the Dutchies out there aka "Sukkadelappen". It's the most tender and succulent beef the Netherlands has to offer. It's really delicious and there is a secret ingredient that takes it to the next level! Let me know in the comments below if you know the secret ingredient and if you make this recipe, also let me know so I know what you all like to see and learn about. Enjoy! This is also my 1000th subscriber special, so THANK YOU!

---
Video timestamps
00:00 Intro
00:21 Bolo do Caco
02:09 Garlic Butter
04:47 Bolo Do Caco in Prego (Steak Sandwich)
06:02 Taste Test

---
Connect with me
If you like to support my channel you can help me save for a second camera:

Become part of my inner circle on Patreon

Check out my social media pages

---
Recipe Ingredients
The Dough:
- 350 gr sweet potatoes
- 500 flour
- 200 ml water
- 9 gr salt
- 12 gr yeast

garlic butter:
- 2 garlic cloves
- 150 gr butter
- 1 tbsp chopped parsley

Bolo do caco in prego toppings:
- 1 bolo do caco bread
- medium rare steak of your choice, sliced
- 1 slices of young cheese
- 1 slice of ham
- 2 leaves of iceberg lettuce
- 4 slices of tomato
- Smear of garlic butter

---
Credits

[korbzen]

I'm a simple man. I love the video, tried the food, I like and I subscribe 😌

[adriannademadriguera]

thanks always for showcasing the beauty of bread. you are awesome.😘😘

[teresabarbao]

Oh that is a recipe I’ll make thank you yim

[matthewslomowicz]

Hey Tim, very nice. I like steak sandwiches and you're version looks great. What brand is your sous vide?