Now even my grandma cooks the zucchini in the same way! A dinner ready in 10 min

Now even my grandma cooks the zucchini in the same way! A dinner ready in 10 min

Ingredients:
zucchini - 2 piece
salt - 10 g (0.35 oz)
LEAVE 10 minutes
eggs - 1 piece
parmesan - 30 g (1 oz)
cheese cream - 200 g (7 oz)
bread crumbs - 80 g (2.82 oz)
herbs of Provence - 10 g (0.35 oz)
Tray size 40 X 30 cm (16 x 12 in)
IN THE OVEN 180 °C (356 °F)/20 minutes
rice - 250 g (8.8 oz)
onion - 1 piece
carrot - 1 piece
olive oil - 30 ml (1 fl oz)
water - 500 ml (16.9 fl oz)
salt - 10 g (0.35 oz)
black pepper 5 g (0.18 oz)
OVER LOW FIRE 15 minutes

for the sauce:
yogurt - 100 g (3.5 oz)
mayonnaise - 50 g (1.76 oz)
dill - 10 g (0.35 oz)
garlic - 2 cloves
salt - 8 g (0.29 oz)