BHN webinar - dishing out F&B operational excellence

Hosted by BHN editor – hospitality, Eloise Hanson.

Sponsored by IRIS.

You will discover:
• Culinary trends in hotel F&B
• The impact of rising costs on F&B operations and strategies for cost-effective supply and labour management
• How digital ordering can streamline operations and drive profits
• How to evaluate the long-term success of an F&B concept in a fiercely competitive market
• Opportunities to drive increased customer loyalty, revenue and profits

Learn insights from:
• Graham Rushin, VP sales and marketing, IRIS
• Philip McGuinness, owner, Tiny Cloud Kitchens
• Martin Daniel Voštiar, B&F coordinator, W Barcelona
• James Hacon, managing partner, Think Hospitality Group