How to make Sardine Accra and Mango Pimento Sauce - Episode 2062

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2 tbsp oil
1 small onion chopped
3 pimentos chopped
1/4 cup celery chopped
2 scallions chopped
1 tbsp minced garlic
1/2 tsp salt
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2 tins Brunswick Sardines with Hot Peppers
1/4 tsp salt
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1 1/2 cups AP flour
1/2 tsp complete seasoning
1/4 tsp salt
1/4 tsp turmeric
1 tsp yeast
1 1/2 tsp baking powder
3/4 cup lukewarm water
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2 cups mango chopped
2 cups water
3 red pimentos finely chopped
1/2 scotch bonnet finely chopped
1/4 cup brown sugar
1/4 tsp salt

SHOP -
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Basic green seasoning -

Best Buss up Shut Recipe -

Dhalpuri Roti -
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I am like a child on christmas morning...waiting for my gift ( your new recipe) I love your creativity, especially using ingredients that we all use. I myself try many new recipes, using redily advailable ingredients. Keep up the great work Tash..

clivianicholls
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Hi. I tried it and it came out really good. But one thing though I didn't use that sardine. I used the normal one because it's kind of expensive here in trinidad and i made for my extended family. Maybe when I am making it for myself I would use this one 😉🤭. Thanks again.

saffiyahh
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Looks delicious and easy . Have to try this. Thanks for sharing

dharmeebhagwandass
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This looks lovely
Will definitely try

nell
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This looks delicious will definitely try it

limarichardson
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Very interesting it looks delicious an the mango sauce must try it

rasheedamaharaj
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Do u think this will work well with an air fryer?

ellendee
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The Accra that was bitten from should not be dipped into the whole bowl of mango dip.

tracyjulien