How to Make Prosciutto Plum Focaccia | Food Wishes

This beautiful focaccia features prosciutto-wrapped plum slices baked into a light, tender bread, and is not only delicious, but one of the most beautiful focaccias you will ever see. The sweet and savory combo is hard to beat, and this can be made with other stone fruits such as peaches and apricots. Enjoy!

[KeePenne]

Prosciutto and plums together? YUM! ❤

[lhfirex]

Chef John comes up with flavor combinations I'd never think of, but I know they'll taste good.

[AngelaRichter]

I'm making this bread this weekend. My husband will love this.

[SummaGirl]

Oh my goodness. I am envisioning this at Thanksgiving with pears or figs. Great make-ahead bread to take the stress out of entertaining. Thank you SO much, Chef!

[grapetomatogirl]

Oh, we’re going to make this. This weekend, to be exact, because it’s supposed to be a bit cooler over the weekend here in northern San Diego. We really enjoy your previous focaccia recipes as well.
Thank you for the the recipe Chef. And thank you kindly for your continued inspirations Michele. We hope your recovery and healing is going well✨

Be well, stay kind and blessings to all✨

[kaliefurr]

I have loved your recipes so much 💖. Makes me happy when I see a video pop up. I can't wait to make this soon.

[sophsdtr]

Oooh, that CRUNCH when he cuts into it! 🤤🤤🤤

[Thrsnfdin]

I’ve followed you for many years now, all I have to say is thank you.

[esvedium]

I know what I'm making for a pre-dinner snack when my parents come over for our weekly Sunday dinner! Looks amazing!!

[texastwitcher]

I have been wanting to make this bread with olives. It would also be good wigh cheese and jalapeños

[wardrobelion]

What a great idea! Thanks for sharing. Yummy!😊

[kathrynsmigel]

That crackle is something to write home about
. Bravo.
As always ks.
Hi.

[danilincks]

I’ve made your big bubble focaccia dozens of times and every time it’s a hit!!!

[NeganSmith-bbfr]

Yet another amazing looking unexpected combination. Can't wait to make it tomorrow!

[chrismoore]

Hey Chef John! You have a wonderful recipe with prosciutto wrapped leeks. I have made it so many times. I wonder if prosciutto wrapped leeks would do here? It's worth a try!

[SavoryExperimentsCooking]

This looks absolutely amazing! I can't wait to make it!

[Matt..S]

I'm legitimately mindblown over the plum slicing technique. I love plums, peaches, nectarines, but usually stay away from them for dinner ideas when hosting, because they are unreliable and they might not easily separate from the stone. But simply "sacrificing" part of the fruit to get a good amount of decent slices and then eating the "scraps" or keeping them for the next day is downright ingenious. No more juice all over the hands from trying to screw/wedge away the stone and ending up mushing the entire peach.

[mantraia]

I've never met your wife, but I like her. I ascribe to the Michelle school of thought when it comes to the good stuff (at least when it comes to large scale foods like bread).

[cookeryrecipes]

What an amazing video! The recipe for focaccia with ham and plum presented by Food Wishes is simply fantastic. I loved the unique combination of flavors and how you explained each step clearly. Congratulations on the great content and innovative recipe! ❤❤

[rougesunset]

Now imagine topping it with some goat cheese. I want to cry just thinking about how heavenly that would be 🥲