Our Place Titanium Always Pan Pro Review | Episode 1

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This is the Our Place Titanium Always Pan Pro Review! This plan is designed to last forever but is it built that way?

Hey everyone, are you tired of Teflon pans and want something that's truly non-stick and built to last? Then you NEED to see this! Today, I'm starting my deep dive into the brand new Our Place Titanium Pro Pan. This pan promises a whole new level of non-stick cooking, but without any harmful chemicals.

Intrigued? In the full video, I'll put the Our Place Titanium Pro Pan to the test, head-to-head with the ever-popular Hexclad pan. We'll be cooking up some eggs (a true non-stick challenge) and then I'll show you just how easy the clean-up is for both pans.

But before we get sizzling, let's talk about what makes the Our Place Titanium Pro Pan so special. This pan ditches traditional non-stick coatings and uses a revolutionary technology called NoCo. It's basically a super-treated titanium surface that's incredibly strong and mimics the lotus effect – think water beading up on a leaf. This creates a naturally non-stick surface that allows for amazing searing and easy food release.

So, is the Our Place Titanium Pro Pan the non-stick pan of your dreams? Can it truly compete with the Hexclad? Watchs the full video to find out! I'll be cracking eggs, flipping them, and washing both pans so you can see for yourself which one reigns supreme.

Oue Place Episode 2 - The 1000ºF heat test follows this video!

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I may receive a minuscule commission on any item purchased as part of the Amazon influencer program which does not affect the Amazon price you pay. These are the items I use an love in my culinary adventures.
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Until the next time, SMOKE ON, BABY!
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Hexclad contains PTFE (Teflon). Our Place Titanium contains no coating at all, much safer. Thanks for this review though, nice to see the pan able to cook eggs.

labaway
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Agree that screwing up the design of a $195 pan to house a $3 wooden spatula is dumb. Other reviewers point out that using the cover makes STEAM heat the handle! The Titanium Oxide (actually a coating) is said to be under license, so PERHAPS someone else will eventually use that technology on a pan without the dumb groove.

HBS
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Thank you so much for your honest review. And thank you for sharing this video with us.

behonestisgood
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You’re a superhero. Love this review! So helpful

LesHoa-DuMal
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I dig this cat’s style. Had to subscribe!

tyronejoihnson
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Great review, thank you.

Have you tried Circulon Steel Shield?

Pequin
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Mine arrives today. Thank you for the great review. I need an everyday versatile pan. A little worried about the weight and the utensil hole. I usually use avocado oil or ghee depending on the application.

Agent
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I use the spoon holder all the time for all my always pans and pots. I don’t get why people don’t use it or like it!. Anyway, thanks for the review, I can’t wait for mine to arrive.

smalltownhomesteadAC
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thank you for your point about seasoning the Titanium Our Place pan. I think I need to reseason after scrubbing off some burned oil.

fetabrown
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I've been using the Zwilling Spirit ceramic coated pans. Like these, if you use a little butter or oil, then they are very non-stick, and cook beautifully.. They are surprisingly good for the price and options available.

Condor
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That was such a good satisfying review sir. Salute! When I first say the Always Pan Pro, then learned that Hexclad existed, it lead me on this little journey and yes it is natural to want to compare this, and I found another brand than those two which was similar too. Your right you'll read reviews all over the place, and some have gripes that are legit. Why can't they preseaon these pans?

andykaufman
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Thank you for a great review. I received mine as a gift that I really wanted. Love the pan for many applications BUT, I don’t like the open vent, works though if one doesn’t put the heat on high for a time, I agree with the top is too shiny and that spoon ( very cheap wood ) . We agree on most . Thanks again

oksanagrof
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Mine just arrived today with no steamer basket or free gift as it says on their site. I wanted the gold top and handle...got plain stainless steel...no pad for cleaning pan either. Can you use the steamer basket in this pan.

marilynmarkajani
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Review this plan for a year and I’ve never noticed the lid and never it’s never bothered me. He just simply run it under some water and wipe it off and it’s good. I don’t know why fingerprints bothers everyone, but it just doesn’t bother me.

Ram-reem
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Excellent comparison review! The question we all have is, for that expensive price, does the life-time warranty cover the "No-Co" interior surface?

mikefa
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How about if the top was glass, so that you could view the cooking process? In watching another video on this all pro pan there is too much space where the spoon sits and steam escapes causing the handle to get hot. Maybe if the space for the spoon was a tighter fit might solve that issue. Just a few ideas I came up with. Although the fact there isn’t any coating on the pan means that eventually the coating won’t get into the food being cooked. I’d love to hear your thoughts on what I’ve said and thank you for sharing with these videos you provided.

markwigdor
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The thing that made me purchase one is the design. I can use a medium saute pan, large soup pot, and small fry pan, for just about anything I do in the kitchen.

sinepari
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Oh and I was also thinking to like attach some aluminum foil to the cover where that opening is to stop the steam from getting the handle hot. Do you think this is a good idea and will solve that issue?

markwigdor
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That little slot where the wood spoon goes, is a design flaw. If you got anything in there with the lid on that steaming, it’s gonna pour stem out onto your hand.

docholliday
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The groove for the spoon may have been put there to get you guys to complain. Then when they put out the new titanium pan without the groove that heats the handle, you’ll spend another 2 hondo and boost their sales.

Kind of like when Coca Cola changed their formula. Remember how everyone clamored to return to old coke? This gave Coca Cola a window of opportunity to return to the original recipe and market it as Classic Coke without sounding pretentious.

They kept New Coke around for awhile but it ultimately disappeared, like the pan with the big slot is going to be replaced by the 200.00 pan you really want. Pretty good scheme aye?

lakevacm
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