How To Make Yeast Water For Bread

#HowToMakeYeastWaterForBread #HowToMake #YeastWater #Bread #FruitYeastWater

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Called also water kefir:

Recipe:

Yeast Water

150 gr apple or other fruit
24 gr sugar
500gr water

Poolish:

124 gr yeast water
124gr bread flour

Bread:

All the poolish
166 gr water
8 gr salt
276 gr bread flour

[CHI-tsdk]

In the countryside of Italy, where I was born, we used wine must—we never used a scale or a thermometer!
I still make bread the same way!

[antoinettedewall]

I made this and it is absolutely delicious - I used my own yeast water from figs and raisins. This is the best bread I have ever made - Love it

[Emma-myhc]

Good afternoon . I'm glad that I went to your channel, I think I'm lucky. Thanks for sharing the recipe and tips! Thanks for your hard work. Health and peace to you and your loved ones! 😍😍😍👍👍👍🙏❤️🇺🇦

[mariannemattila]

Yes yes yes! I use raisin leave and yudane and I love to bake bread like this! Greetings from Finland!

[agbonsimosemi]

Thanks for this. I going to try it. I'm watching from Nigeria

[subhaiyer]

Thank you for sharing a wonderful recipe and in a simple manner. Been baking sourdough, would definitely try this.

[AlexanderPoznanski]

Thank you! In this recipe you said about 2 ways of final proofing: 2 hours with room temperature and 12 hours in fridge. That was I searched for: find option to decrease time of proofing this type of dough.

[ru]

Wow. Thank you for putting the exact recipe. It’s brilliant. I gave you a big thumbs up. For making it easy and not overwhelming. God bless you and a successful channel. Merry Christmas everyone!

[dpacms]

Thank you for shoring how to make wild yeast water for baking bread. This is easier and doable than sourdough bread and indeed it doesn't have any "waste" (flour) as it is done with sourdough starters which I haven't had any luck with. I will try your recipe and I hope I can achieve baking bread with natural wild yeast from yeast water.

[dawnc]

Yummy
A friend of mine recently made this
I can't wait to try it myself
Thanks for posting

[Mohanadeva]

Looks delicious thanks for sharing, ran out of raisins after failing the first try (didn’t sterilize the bottle) however we still have a lot of apples left here. Might just give it a go thanks again 🙌

[DANVIIL]

Brilliant! I've seen this done with raisin water. I'd like to try this. Thanks for your hard work and sharing with your viewers.

[SvenskiMulgi]

you.. have.. some SRSLY talent.. Im not kidding.

[Raylis]

Oh che gioia! Ora ho capito perché facevano la pizza dove ho lavorato usando il succo di mela come partenza per il poolish

[schokoono]

I am in love with this presentation! Fabulous

[asimhusain]

Thank for the great video, I will use your instructions

[darleneh]

Glad I found your channel. I will definitely try this. Thank you for sharing this recipe and I just subscribed. ❣️☺️

[mcwolf]

Great video Stefano, how do you maintain the yeast water ? is the bread sweet, not sour at all ? thank you.

[tenecho]

SImple but strong method.. excellent.tqvm

[MRamos-ncun]

Wow
Very good !!!!
Congratulations!!!
🤝🤝🤝👍👍👍