Mary's Magic Cake Recipe

This is such a lovely cake to make anytime with simple ingredients that you should already have in your pantry! Hope you enjoy!

* Corresponding Blog Post

* And if you want to check out my LOVE STORY you can read all about how I found the love of my life!

Snail Mail:
Kisha Jaggers
PO Box 405
Gramling SC 29348 - 0405

Mary's Magic Cake

4 eggs (separate yolks from whites) at room temperature
1 tsp vanilla extract
3/4 cup sugar
1 stick of butter, melted
3/4 cup of all purpose flour
2 cups milk lukewarm
powdered sugar for dusting cake

Preheat oven to 325 F degrees.

Then grease a 8 inch x 8 inch baking dish with non stick cooking spray

Separate eggs and add the egg whites to a bowl and mix until egg whites are stiff. Set Aside

Beat the egg yolks with the sugar until light in color.

Add butter and vanilla extract and continue beating for another minute or two.

Slowly add the flour and mix.

Slowly start adding the milk and beat until everything is well mixed together.
* Remember this is a thin batter so don't worry!

Slowly fold in the beaten egg whites.- *It will look kinda lumpy when the egg white get folded in.

Pour batter into baking dish and bake for 40 to 70 minutes or until the top is lightly golden.

Every oven is different so check around the 40 minute mark but for me it took right at an hour.

Once done, let cool for a couple of hours. If in a hurry you can place it in the freezer but don't let it freeze.

Sprinkle some powdered sugar after cake has cooled and top with a berry if you wish.

Enjoy!

[lorikorsgren]

Wow.  Awesome recipe!  I am trying this one!

[beththompson]

I am soooo glad I was able to watch this! Now I know how to make this cake. I'm a new subbie.

[xuziec.]

So I just had to watch this at 1 in the morning. This looks super yummy Kisha. I will definitely have to try making this over the weekend. As always thanks for sharing :).