5-Minute Green Goddess Dressing with Tahini (Vegan)!

Loads of fresh herbs, garlic, lemon juice, and nutty sesame tahini, make this 5-minute vegan green goddess dressing! You'll love this twist on the classic green goddess sauce, it is just as creamy, tangy, and herby, but with an added richness without dairy or mayo!

INGREDIENTS:
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🔹 1 ½ cups packed fresh parsley, leaves and tender stems
🔹 1 ½ cups packed fresh cilantro or basil, leaves and tender stems
🔹 ½ cup packed fresh dill, or 1 to 2 teaspoons dry dill weed
🔹 1 green onion, trimmed, white and green parts, chopped
🔹 2 garlic cloves
🔹 Kosher salt
🔹 Red pepper flakes, optional
🔹 ½ cup tahini
🔹 2 lemons, juice of
🔹 Water, ¼ to 1 cup

⏱️TIMESTAMPS⏱️
0:00​​ Intro
0:17 Prepping ingredients
1:03 Seasonings
1:10 Chopping ingredients
1:29 Tip for tahini
1:39​ Adding liquid ingredients
1:55 Tip for adding water
2:04​ Mixing it all together
2:27 Tip for storing the dressing
2:42 Taste test

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[Ramyapad]

cant wait to make this soon for me i never had green goddess dresing with tahini before perfect for my snacks or your recipes

[PDXTundra]

This looks delicious! I frequently make hummus so I always have tahini on hand. Yum, thanks for the recipe ❤️

[slizzynguyenner]

The tahini is it! Omg -so good. We used it as a chimichurri for steaks

[mallymakings]

Add an avocado for extra richness and healthy fats.

[beccan]

What can I use as a substitute for tahini? I'm allergic to sesame.