Danish Frikadeller with Creamy Dill Pasta

Danish Frikadeller with Creamy Dill Pasta | Get ready to savour this 5 euro dinner with these tender Frikadeller served over spaghetti and smothered in a creamy dill sauce – a delicious, comforting dinner in just 30 minutes, with ingredients from @dunnestores #AD

Serves: 4
Time: 30 mins

225g beef mince
125g pork mince
75g breadcrumbs
1 small onion, finely chopped
1 garlic clove, crushed
1 medium egg, beaten
¼ tsp ground nutmeg
1 tbsp sunflower oil
300g spaghetti

For the sauce:
1 tbsp butter
2 tbsp plain flour
400ml beef stock
50ml cream
1 tbsp finely chopped fresh dill
Sea salt and freshly ground black pepper

Bring a large pan of salted water to the boil.
Place the minced meats, breadcrumbs, onion, garlic, egg, nutmeg and salt and pepper into a bowl and mix together until evenly combined. Shape into 16-20 even sized balls. These can be prepared up to a day in advance, keeping them covered in the fridge until use.
Add the pasta to the boiled water and cook following the pack instructions, until al dente.
Place a frying pan on a medium heat and add the oil. Fry the Frikadeller for 8-10 minutes, turning regularly, until cooked through and browned evenly all over. Remove from the pan onto a plate lined with a paper towel, cover and keep warm.
Melt the butter in the pan. Stir in the flour until smooth and cook for 1 minute. Slowly add the stock, whisking until well blended and smooth. Continuing to stir, simmer for 2-3 minutes until thickened. Add the Frikadeller and cream and gently simmer for 1-2 minutes to warm through. Stir in all but a little of the dill and season to taste.
Drain the pasta and arrange on serving plates. Spoon the Frikadeller and creamy dill sauce over. Sprinkle with the remaining dill and some black pepper and serve.

[VictorBowey-jxpt]

love ❤️ your cooking keep going it my friend your great 👍 👌 💪 👏 😀

[TheLittleThings]

This will be dinner on my table this weekend. 😋 yum!

[shanell]

Thank you for this, now I know what I am going to make this Sunday.

[samlikesfruit]

wow this looks lovely i'm veggie tho so will have to try it with veggie mince and veggie sausages to get the pork taste....would never have thought to do meatballs with white sauce

[belialbathory]

That looks delicious! Definitely need to make this.

[michellebenjaminsen]

That has nothing to do with frikadeller, but it looks good nontheless 😉

[LordPayens]

Blasphemy!🇩🇰 Danish meatballs should be served with boiled potatoes, gravy and thinly sliced salted and cold-pickled cucumbers 🫣

I will admit this looks delicious though ❤️

[dmitryponsov]

Богатый рецепт, подсолнечное масло — разве это не деликатес в Европе?

[lailas.]

Love your programs. But as a danish woman I've got to say: That's not danish 😘.

[tobypacquet]

Your supposed to add some milk but that’s alright!

[coolboy]

im from denmark and i have never sen thes befor sooo yer your not foling me sry