Caramel Apple Mimosas | Delish

Booze + no gooey mess? This is the best caramel apple we've ever had.

DIRECTIONS

1. In a small dish, pour caramel sauce. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.

2. Pour apple cider, caramel vodka, and top with champagne into flutes.

3. Garnish with an apple slice and serve.

INGREDIENTS
2 tbsp. Caramel
2 tbsp. cinnamon sugar
1 c. apple cider
8 oz. caramel vodka
1 bottle champagne
Apple slices, for garnish

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