Sooji Roat Recipe by Food Fusion

Indulge in Tradition with Our Authentic Sooji Roat Recipe! Experience the perfect balance of sweetness in this delightful treat, made with rich ghee, fragrant cardamom, and crunchy almonds. Perfect for festive occasions or a special tea-time snack, our Sooji Roat brings the warmth of homemade goodness to your table. #happycookingtoyou #foodfusion #digitalammi #cooking

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00:00 Sooji Roat
00:011 Prepare Dough
01:45 Shape them
02:17 Bake them
02:50 Aray Wahh!

Recipe in English:

Ingredients:
-Sooji (Semolina) sifted 2 Cups
-Atta (Wheat flour) sifted 1 Cup
-Ghee (Clarified butter) 1 tsp
-Badam (Almonds) chopped 2 tbs
-Pista (Pistachios) chopped 2 tbs
-Kishmish (Raisins) 2 tbs
-Chuwaray (Dry dates) chopped 2 tbs
-Sugar powdered 1 Cup
-Khashkhash (Poppy seeds) washed & roasted 1 tsp
-Khopra (Desiccated coconut) 4 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Baking soda 1 pinch
-Himalayan pink salt 1 pinch
-Ghee (Clarified butter) ¼ Cup
-Kewra essence ½ tsp
-Water 1 Cup or as required
-Badam (Almonds) halved as required
-Pista (Pistachios) sliced as required
-Khashkhash (Poppy seeds)

Directions:
-In a frying pan,add semolina & dry roast on low flame until fragrant (4-5 minutes) & take out in a separate bowl.
-In the same frying pan,add wheat flour & dry roast on low flame for 2-3 minutes & takeout in the same bowl.
-In the same frying pan,add clarified butter & let it melt.
-Add almonds,pistachios,raisins,dry dates & dry roast on low flame for 3-4 minutes & takeout in the same bowl.
-Add sugar,poppy seeds,desiccated coconut,cardamom powder,baking soda,pink salt,clarified butter, kewra essence & mix well.
-Gradually add water while it still warm & mix well until dough is formed,cover & let it rest for 30 minutes.
-With the help of greased hand,take 100g of mixture & make a ball.
-Place it on a smooth surface,press gently,add almonds,pistachios & poppy seeds,cover with butter paper & press gently to spread it.
Option # 1: Baking in Oven
-Place roat on a baking tray lined with butter paper & bake in preheated oven at 180C for 30-35 minutes (on both grills).
Option # 2: On Stove
-On non-stick griddle,place roat & cook on very low flame from both sides until golden & crispy (30-35 minutes).
-Keep turning sides & rotating in between.
-Let them cool at room temperature (makes 10).

Recipe in Urdu:

Ajza:
-Sooji (Semolina) sifted 2 Cups
-Atta (Wheat flour) sifted 1 Cup
-Ghee (Clarified butter) 1 tsp
-Badam (Almonds) chopped 2 tbs
-Pista (Pistachios) chopped 2 tbs
-Kishmish (Raisins) 2 tbs
-Chuwaray (Dry dates) chopped 2 tbs
-Sugar powdered 1 Cup
-Khashkhash (Poppy seeds) washed & roasted 1 tsp
-Khopra (Desiccated coconut) 4 tbs
-Elaichi powder (Cardamom powder) 1 tsp
-Baking soda 1 pinch
-Himalayan pink salt 1 pinch
-Ghee (Clarified butter) ¼ Cup
-Kewra essence ½ tsp
-Water 1 Cup or as required
-Badam (Almonds) halved as required
-Pista (Pistachios) sliced as required
-Khashkhash (Poppy seeds)

Directions:
-Frying pan mein sooji dal dein aur halki ancch per khushbu ajanay tak dry roast ker lein (4-5 minutes) & bowl mein nikal lein.
-Us he frying pan mein atta dal dein aur halki ancch per 2-3 minutes kliya dry roast ker lein & bowl mein nikal lein.
-Us he frying pan mein ghee dal ker melt ker lein.
-Badam,pista,kishmish aur chuwaray dal dein aur halki ancch per 3-4 minutes kliya dry roast ker lein & bowl mein nikal lein.
-Cheeni,khashkhash,elaichi powder,baking soda,pink salt,ghee aur kewra essence dal ker ache tarhan mix ker lein.
-Thora thora ker ka pani shamil karein aur ache tarhan mix ker ke dough tayyar ker lein aur dhak ker 30 minutes kliya chor dein.
-Greased haath ki madad sa 100g mixture la ker ball bana lein.
-Smooth surface per rakh ker gently press ker lein,badam,pista aur khashkhash dal dein aur butter paper sa cover ker ka gently press ker lein.
Option # 1: Baking in Oven
-Roat ko baking tray lined with butter paper per rakh dein aur preheated oven mein 180C per 30-35 minutes kliya bake ker lein (on both grills).
Option # 2: On Stove
-Non-stick tawa per roat rakh dein aur bohat halki ancch per dono sides sa golden & crispy ho janya tak paka lein (30-35 minutes).
-Bech bech mein sides ko turn aur rotate kertay rahein.
-Room temperature per thanda ker lein (makes 10).

[Hassankhi]

Excellent recipe. Very easy to follow steps as always 🎉

[cookwithshabnamvlogs]

Wow yummy 🤤 sooji roat recipe perfect 👍 🎉

[uroojahsan]

Mashallah mashallah zaberdast 😊❤🎉my favorite😍

[sharmishthabanerjee]

awesome recipe chef, please show PESHAWARI Angara Fish and MULTAN KE MUTTON WARRITA recipe please please please 🥺

[deen-e-islam]

Mene banaye thy is recipe se boht zabardast bne thy

[uzmakehar]

Traditional sindhi dish motherand grand mother give us when we travel somewhere

[tabassumaziz]

Mehendi ceremony m jo dhaaga kabab BBQ with pori paratha banta ha please osko recipe b share krn I love this dhaaga kabab with pori paratha and I think everybody loves this dish? 🙏🙏

[mariakhan]

Plz show hyderabadi katchey gosht ki biryani using mutton

[HustlewithHuda]

Can we use the same baking settings on an airfryer?

[mudassarrafiq]

Basic begginers at home baking utensils basic plz btayin

[ManhaButt-ql]

Can we use shakkar instead of sugar and can we can we bake it without oven instead of using non stick pan?

[naseerunnisa]

Can u plz share the deserts to which jaggery is added instead of sugar?
As these days every third person is a diabetic n hv to avoid sugar.
Thanks.

[chemss]

Plz make some recipes for weight loss as well

[lifewithsomia]

i made it in the shape of cookies
but it turned out little more hard
is it ok ? are the meant to be hard ?
not much hard…. but these aren’t soft as biscuits

[noorhadi]

Food fusion very well done
Ap sy request hy weight loss recipes b upload kary

[muazkhawaja]

Yeh kaisy pta chly k hm hypothyroid patient hn ya nhi

[raheelakhtar]

Ap ny safed til keu nhi daly? wo to main ingredient hy

[uzamtarik]

Asalam O Alaykum
Can I use all purpose flour which we use for cakes instead of whole wheat flour?