THE BEST NACHOS I'VE EVER MADE... | SAM THE COOKING GUY

Twice-smoked chicken nachos - the absolute best nachos I've ever made. Just make them and you shall see! 🤯

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00:00 Intro
1:09 Seasoning Chicken
2:04 Smoking Chicken
2:15 Cooking Vegetables
3:35 Making a Cheese Sauce
5:21 Chopping Chicken
5:56 Building
7:10 Smoking Nachos
7:25 Final Touches
8:18 First Bite
8:52 Knife Winner
9:16 Outro

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.

Cooking doesn’t have to be hard, it just has to be delicious.

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THANK YOU ❗️

[KristiPedler]

I just want to thank you - my husband who was a mediocre cook in 2019 found your channel in 2020 & now is very good! He's fixing your shepherd's pie tonight for dinner.

[kanannazar]

I started watching you to learn how to make nachos in 2019 and now to see another one brought back memories of good nachos.

[mikecadney]

Twice smoked double smoked smoked chicken smoked nachos. Sam you are a genius. Thanks.

[yolivos]

I love your sarcasm with the boys and these nachos are perfection!!! Great job editing as always 🥳😍

[Sergeantgrunt]

I Sir am a NACHO connoisseur! I have had Mexican nachos, Irish nachos, BB-Q nachos, Chinese nachos, American nachos, and I'm pretty sure I've left something out. If it can be chopped up and put on a chip with cheese, beans, corn, onions, and peppers I've done it! Not once have I smoked nachos. Looks like I have a new nacho recipe to try this weekend.

[Fabian]

My wife and I make nachos once a week. I'm definitely using the smoked chicken and cheese sauce ideas. From Cape Town ❤️🇿🇦

[camerongriffith]

Sam, Max, and Chancey,
Love the show, long time listener first time caller. All of your recipes that I’ve made for friends and family have always been a hit (saucy pasty, Parker house rolls, etc.) but the thing you’ve shared that impresses people the most - the microwaving plates to warm them up trick. People are always blown away by the little extra effort and attention to detail. Cheers!

[Herman_vi]

Making these next weekend. Thanks ladies!

[redcomet]

“Dude, if you get the nachos stuck together, that's one nacho” - saving Silverman (2001)

[bartonmace]

Smoker is on the agenda to buy this summer...great recipe!

[foodandcooking]

Another great video Sam. Nachos are always a favorite, this version looks delicious. The cool thing is that even the worst nachos are still good. These videos are always put together very well. I have a small channel myself with cooking and educational food content being the subject. I have definitely learned some things from this channel. I hope to have an audience like this someday

[deannaking]

Now I have to buy a smoker after watching you do this chicken and the steak from your steak salad video. I had no idea what I was missing not having a smoker. Cannot wait to try these recipes!

[SeanPotter]

Sam, your videos genuinely were the start of my passion for cooking. Keep doing great things!!!

[gregjohnson]

I finally found someone who cooks with the same passion and humor as I do. Love love love watching your videos!

[BrassyLeggero]

"Twice-Smoked Chicken Nachos" should also be called "Cheech and Chong Chicken Nachos."

[thetruth]

Every time I watch your videos it just makes my mouth salivate lol can’t go wrong with nachos

[ep]

For a Mini Summer Series you should do a Smoking Series of things you don't normally smoke or wouldn't think of Smoking

[altonbritton]

Made nachos last weekend with grilled skirt steak but tried something different with my veggies. Rough chopped sweet onion, tomato, jalapeno, and cilantro then marinated with a little olive oil, lime juice, salt, and pepper & refrigerated for 30 minutes. Then I strained the veggies and put em on my nachos and in the oven at 350 for 10 and broil on high for 3. AMAZING.

[robg]

Being a food truck owner that only serves nachos, this got my attention. 😊 They look amazing, but maybe needed some shredded monterey jack melted on top? 🙄 Either way, can't go wrong. Thank you Sam for actually inspiring the recipes on some of our nachos we make on the truck. Not trying to suck up, but my 7" nakiri needs a friend, maybe a 6" boning knife? 😊

[sherrysopko]

This will definitely be on my list to try!!! Your videos are awesome!