Spanish Style Suckling Pig | Classic Mode Keveri H1 | Charcoal Oven #charcoalcooking #food #roast

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Crunchy, juicy, very tasty, and so tender you have to cut it with a plate! Even better, you have to break the plate if the pork cuts to perfection. Don't blame us! That's the tradition, and you have to follow it.

We hope you and your family enjoy this very special recipe.

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