4-Ingredient Lemon Cake (No Flour, Butter or Oil)

The 4-Ingredient Lemon Cake is light but has a crispy delicate meringue cookie bottom. It has the texture of regular cake but doesn’t contain any flour, butter or oil. This cake stores well and is great to make for brunch, afternoon tea or dessert. This recipe is a lemon version of Gâteau de Savoie or Biscuit de Savoie, the original cake was created in the 14th century in France when a pastry chef for the Count of Savoy created the cake. The cake has been changed over time and is similar to a modern-day sponge cake.

Ingredients:
4 large eggs
1 cup granulated white sugar
2/3 cup potato starch
2 packed tbsp lemon zest

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#lemon #cake