How to Render Lard the Right Way | Step by Step Tutorial

HOW TO RENDER LARD THE RIGHT WAY STEP BY STEP TUTORIAL
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Learn my favorite way to render pork fat into lard, and get your questions answered in this comprehensive video!

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Thanks so much for watching! Be well!
-Marisa 🐝

The information in this video is solely for educational purposes, and has not been evaluated by the Food and Drug Administration. All information in this video is not intended to diagnose, prevent, treat, or cure any disease or illness. All contents of this video is provided for informational purposes only, as general information, that may not apply to you as an individual, and is not a substitute for your own physician's medical care or advice.

GAPS™ and Gut and Psychology Syndrome™ are the trademark and copyright of Dr. Natasha Campbell-McBride.

#lard #rendering

[Mr.Obvious-]

Very good educational video. Glad to see someone your age that can do stuff like this at your age. very important to know this stuff. This is important this day and time. Never know what the future holds. Keep up the good stuff.

[jroo]

Brilliant. Ive been carnivore for a year, only dawned on me recently the lard is different to beef dripping (tallow) and is from pigs! 🤦 Always used beef dripping for my creams and cooking. Definitely going to try rendering my own. Thanks for the info, your a great source for this sort of information. Talk as much as you want... Your worth listening to. 🤭

[darrenwilson]

Awesome video! Have you ever made the GAPS diet recipe from Dr Natasha's book called Salo or Lardo? It's the 2 week cured pork fat that you eat raw, I was reading that she recommends this kind of raw pork fat if you're trying to heal from MS related symptoms (myelin sheath disorders/issues). I would love to see you do a video on this, and maybe talking about the benefits of eating animal fats raw in special circumstances 😊👍 Thank you for everything you do!

[dianjane]

You are one amazing mom. So lovely to see you.

[marciamckamey]

I have learned so much from you. I have made your tallow soap and purified the beef tallow using your method. I enjoy your videos.

[joanbonnet]

Very well done video! Thank you. I have vitamin D deficiency, so I will put this to use.

[brewsterly]

Great video, you covered everything.
Greetings from Australia.

[dianjane]

Lard is why Mexican food is so craved by so many. The crunchy salty tasty bits are called cracklings, or pork rinds, no?

[CarolinaGirlCreationZ]

Commenting about halfway through so I'll edit if you answer my question after. 😛 You said something about tallow being better for skin products. As a soap maker, I'm genuinely curious why? I have about 6-7 pounds of pig fat that I plan to render tomorrow, specifically for soap making. When I was a kid, I remember going on school trips that showed us how lard was used in the days of soap making so I'm just curious if rendering pig fat a waste of time for soap making? I don't eat fried foods so I'd rather have a good use for my pig fat that I got from a local person. 1/2 a pig is some good stuff, right? 😊😋🥰

[windowm]

SO glad you moved the crock pot to the other counter..(the cord!) I'm 65 and past child bearing and still think of safety.

[lm]

We grind ours before rendering and then use the cracklings as a bacon bits substitute and as a topping on pizza

[CVenza]

Just fantastic information Marissa. How do you store the remaining product left from dry rendering? Can it be frozen in portion sizes? cooked into other meals?

[sandraforbes]

What’s the best way to dispose of used frying fat if you don’t have animals? I live in the city

[ADM]

When making tallow candles, do you do the wet or dry method?

[steelersgirl]

I love the beef suet better, but i just make soap and body butters with it. I was also wondering Merissa, how come my beef tallow comes out smelling like the animal itself, its terrible!? I renered 3 times and it still smells bad, can you tell me why and if yours smells? Thank you 😊.

[lalameans]

New here 😊...n I'm loving it, tks for so much good information 👏, so grateful 😇 I would like to know if u know a good source of getting organic vanilla beans here in the US..? Tks 😇

[kkso]

Do you use that crock pot for otjer things or only for rendering? Ive rendered deer tallow and duck lard but both have strong smell and flavor, so ive been wondering if it is picking up flavor from my crock?

[CORYJOHNM]

I take it that this is hotter than the tallow rendering at 100F. Lard is at or near boiling?

[knoxurbanhomestead]

Can you use chicken fat to make any of these products?

[oudogs]

Will it last on the shelf by my other canning foods I have