Choux Pastry With Lemon Basil Cream / Michael Lim

Choux Pastry With Lemon Basil Cream. Let me show you how to make this delightful cream puff. It will the best choux pastry you ever tasted.

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Lemon Basilic Cream
100 gr. Lemon Juice
25 Basil Leaves
400 gr. Full Milk / Whole Milk
100 gr. Fine Sugar
3 Egg Yolks (from egg that weighs 58-60 gr. each with shell)
50 gr. Corn Flour / Corn Starch

Choux Pastry
100 gr. Milk
100 gr. Water
100 gr. Unsalted Butter
1/4 tsp. Salt
150 gr. Plain Flour / All Purpose Flour
3 Eggs (weighs 58-60 gr. each with shell)

Preheated Oven At 200°C
Baking Mode: Top and bottom heating elements without fan.

Baking Temperature: 200°C
Baking Time: 20 minutes
Baking time may vary depending on the type and accuracy of your oven.

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[ratnacook]

Man thats look yummy.he's putting a lot the pastry cream, hope is enough for the rest of it Lol.
something different the choux pastry recipe with water and milk, for sure the pastry cream will be tasty with three eggs yolk.
I will try it soon.Thanks Michale Lim, you are the best.

[evamoktan]

Thanking you in advance for this cool recipe! I'm making this as Easter special for my family and friends 🙏❤

[shirleypereira]

Just too good.Looks yummy.Thanks for the wonderful receipe .

[pollyester]

Always make cooking so damn elegant and serene - I’m like a baby elephant in the kitchen - noisy and clumsy but I’m going to try this

[neffybrein]

This recipe says" make me, eat me immediately ".thanks MICHAEL lim for this wonderful and successful recipe.
See you next video MICHAEL and good luck ☘🌻🍀

[tonicorona]

That was nice I use an old recipe for the dough and yours is easier. Switching to your way. Thanks

[deejejey]

Your Choux Pastry is just off the hook!!!!

[ladyzioness]

Too incredible. NO LEAVENING WOW I must try.

[Psalm-]

Ahhhh nice one!! I've cooked the traditional recipe but Lemon Basil cream wow 👏. Basil comes in various flavors, cinnamon and chocolate also. 🥰

[juditnagy]

I like the fresh taste of lemon and basil.

[nareumonrichings]

Yummy. Thank you Michael, for sharing.

[lisnasetiono]

Hurry to try this, , looking tasty
. Thanks for the recipe 🌷

[nolenl]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world ❤️🌺

[margueriteobrien]

You are a pro bc you briefly dry the mixture before adding eggs 👍. Could you show us how to do a Croquembouche please 🙏🏼

[minekoc]

Thank you for their continued success

[ruthfeeney]

Yum recipe Michael happy st Patrick's Day

[nongnongnur]

Perfect baked loovvely yummy lemon swirrlss 😍😍😋😋🙆🏻‍♀️🙆🏻‍♀️ very detailed, thank you Chef 🙏🏻🙏🏻🤓🤓