Sneak Peek | Pink Snow Cocktail Salt Bae Style | Boho

Sous Chef Harakrishna ‘Harry’ Reddy spent six years honing his skills in Australia before moving back to India. He has worked to incorporate the most authentic Indian flavours to this multi-cuisine menu, drawing from his vast culinary knowledge. It’s hard to turn your eyes away from head bartender Albert Vangru’s vivacious energy. Passionate about inventing new drinks, he’s been instrumental to Boho’s resounding success as a ‘stand-out’ spot for cocktails.