SUMMER GRILLING WITH MATT LAMBERT || Grilled Steak

Our Executive Chef Matt Lambert is sharing his cooking tutorials, allowing you to perfect your summer barbeque techniques in the comfort of your own home.

Demonstrating techniques transforming your everyday steak into a Michelin star quality meal, Matt is the expert when it comes to deep, smokey grilled flavours, a key to any Lodge Bar experience, which adds a depth of flavour when cooking over a charcoal grill.
Sharing simple and effective tips based around the importance of salting your meat before cooking, ensuring your steak is packed with flavour and seasoned to perfection in each bite.

For the best result for comfort & ease whilst grillin’, make sure you are dressed in one of our 100% organically grown Italian linen shirts.

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#roddandgunn​ #chefmattlambert​ #thelodgebar​ #summergrilling