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Foxface Natural is a continuation of NYC’s famous Foxface sandwich shop which served unconventional meats - camel, elk, hare and more. They change their menu every few days to weeks, but there are several that stay on longer, like the kangaroo tartare which I came to Foxface just to try! Must tries are definitely any dishes that has their super popular fluke (melts in your mouth!) as well.

Also, all meats are sustainably sourced and from non-endangered species! This was the epitome of casual fine dining - absolutely amazing and I’d love to go back again!

If these items are ever on the menu again, find my must-tries below. Pro tip - make a reservation!

What I ordered:
- Point Judith Squid - black aguachile, fermented tomatillo, crispy berkshire pork ear, pickled ramp
- Tajarin Pasta - our sake cured mullet roe (karasumi)
- [must-try] Kangaroo Tartare - warm spices, charred eggplant, sardinian flatbread
- [must-try] Maine Uni - wood oven roasted seafood quenelles, nantua sauce (seafood)
- Sweetbreads Schnitzel - melted leek, chestnut purée, fermented sourdough mustard

📍 Foxface Natural
🏙 Manhattan, NY #foodswithyu