Tiramisu Overnight Oats: Coffee Dessert for Breakfast!

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Try this easy Tiramisu Overnight Oats recipe for a healthy, delicious, and energizing breakfast! Made with oats, espresso, Greek yogurt, and a touch of cocoa, it's like having dessert in the morning-packed with protein and flavor. Perfect for meal prep!

👇👇👇 HOW TO MAKE TIRAMISU OVERNIGHT OATS👇👇👇

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⏱️ Key Moments:
0:00 Intro
0:31 Welcome to Nena's Wellness Corner
0:47 Ingredients Overview
0:53 Combine Ingredients
1:48 Prepare Espresso Shot
2:00 Mix and Refrigerate
2:39 Next Morning - Final Touches
3:22 Taste Test & Reaction
4:51 Subscribe for More Healthy Recipes
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Ingredients and Substitutions:

½ cup rolled oats-I recommend using rolled oats instead of quick-cooking or instant oats for a healthier option.
¼ cups unsweetened almond milk-You can swap almond milk for plant-based milk, such as coconut, soy, oat, or other non-dairy milk. Cow's milk works, too, if you tolerate dairy.
¼ cup Greek yogurt-You can use plain yogurt instead of Greek yogurt, but remember that Greek yogurt is higher in protein and an excellent option for a high-protein boost. Be sure to go for plain yogurt, as flavored versions often contain added refined sugar.
1 espresso shot (about 1 oz) - If you have an espresso machine, it's best to make a single shot of espresso-or two, depending on how much energy you need! Alternatively, dissolve 1-2 teaspoons of instant coffee powder in 1-2 tablespoons of warm water.
2 tsp pure maple syrup - I don't recommend using regular sugar in this recipe-maple syrup works great for me. If you prefer, you can use a little honey instead.
½ tsp vanilla extract
Dusting of cocoa powder

How to Make Delicious Overnight Tiramisu Oats:

Prepare the base: Combine the rolled oats, almond milk, Greek yogurt, maple syrup, and vanilla extract in a Mason jar, small bowl, or airtight container. Stir well to combine.
Add espresso – Pour the espresso shot over the oats and mix thoroughly.
Chill overnight – Cover and refrigerate for at least 4 hours to allow the oats to absorb the liquid and soften.
Serve-Before serving, stir the oat mixture a bit. Sprinkle the cocoa powder on the oats for the classic tiramisu touch.
Enjoy-You can eat it straight from the jar, transfer it to a small bowl, and garnish with additional toppings, such as cacao nibs or dark chocolate shavings.

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