10 Delicious Recipes to make in August!

Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
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By: LowNotes

[elayjayudny]

😋 Wow! Smash Burgers! Why has no one ever told me this recipe before? They are a revelation and the Holy Grail of burgers. I am a 74 year old Grandmother and I made these this evening - I added 25g Aberdeen Angus seasoning, a bit of garlic powder and onion powder and they were terrific - two thin burgers is definitely the way to go. I usually make one thick 6oz burger each, but your way is far superior I did exactly as your recipe and I used brioche buns which are very light and squashable and this was the only burger I have ever been able to pick up and eat without all the filling falling out down my clothes - I usually have to resort to a knife and fork. I have a very happy husband who sends his thanks. I’ve now got the other nine recipes in this collection to work my way through. 🥰 Best wishes from Aberdeenshire Scotland. 🏴󠁧󠁢󠁳󠁣󠁴󠁿 ❤

[somethingclever]

I've made your dolmades and tzatziki for my friend and her fiancé. I added tons of herbs, green and yellow onions, and lean ground turkey (she can't eat red meat). They enjoyed them! She's been going through a tough time so a little affection through comfort food was helpful.

[marche]

Thank you for these amazing recipes, 😋

[BettyAustralia]

Hi Dimitra
Very nice recipe
Thank you for all your amazing recipes 💯🌹🌹🌹🌹🥰🥰🥰🥰
Have a great day and great new week

[margokupelian]

I love Greek food. It’s sverymuch like the Armenian food. I cook the dolmates the Lebanese way. They’re both good. Thank you. You did a lot of cooking (with love) and you’re a good cook. 😊

[keyplayer]

I really enjoy seeing your homemade gyro loaf. Chilling makes a world of difference even for everyday meatloaf. If you're feeding a crowd, make the meatloaf a day ahead, chill, and the next day slice it cold and reheat it. Slices will be even and won't crumble.

[LynneWilley]

I hope you do a cookbook. My Greek dinner is an annual event as a fund raiser for my church.

The chicken idea sounds great thank you!

[susantaulli]

Five kids!?! Holey Moley! You’re a busy lady!!

[sgreen]

You are so sweet to provide your subs with fantastic recipes! 👏👏👏👏❤️👍

[kathiegettinger]

I’m super excited to make the Gyro! I never knew I could make the meat! I love Gyros!! Thank you for all these recipes! The Lemony chicken and potatoes! Yum!

[eastcoastchick]

Everything looks delicious.
You do an awesome job ⭐⭐⭐

[pennylane]

I’ve made your pineapple coffee cake so many times, for so many friends, and now they request it for their birthdays. It’s delicious and it’s so easy. It’s a big hit with everyone.
Thank you for all your amazing recipes. ❤

[jacquelinemassinello]

Thank you for these great recipes !! It’s greatly appreciated. ❤️

[wraynephew]

I love your amazing Mediterranean cooking

[SteveApostolopoulos-wv]

Dimitra great try this next time. Before you boil the "KRETHARI" toast it till its golden in a deep pan (salt it this point as well) and then add boiling hot water over it to cook it. Everything else the same.

[CCRIDER]

Cypriot Aussie here, love your videos, Aussie burgers always have sliced beetroot. Give it a try

[wendyellis]

I love to eat the stuffed grape leaves all summer. Mine are meatless, and I like to add raisins and toasted pine nuts.

[AQUARIASGOLDENAGE]

Thank You for These wonderful recipes Honey I don't see the pita recipe though. Or the more salad recipes. These look Wonderful though. Ty ❤❤❤❤❤

[katherinejabbi]

I strongly agree with thus video. I am not sure what I was agreeing to. But I think it said strongly disagree. Thank you for sharing your recipes. It's a help.

[cynthiabolanis]

I switch out the garlic sauce for hummus. I’m Lebanese and a lot of us prefer it this way