Miso Celeriac Fondant LIKE A CHEF

[KapitaenM]

And yet, you call them Steamed Spheres, despite the fact that they are obviously Seared Cylinders.

[Dr_Omarii]

This channel is just amazing, I'm a chef but we are not cooking food this nice, you are absolutely a Michelin star chef

[eliza]

I have no idea what I’m looking at here, but it looks freaking magical and I can tell it’s made with a lot of knowledge, skill and creativity.

[TenaciousTheSketcher]

You all deserve a star! This is amazing use of a root vegetable that i would never have considered a main dish.

[neliacwahs]

Great dish. We use to salt bake them at a place I worked at in Paris and they were divine

[ungeekness]

I'm so happy that he says "flavorsome". I thought I imagined this being a thing. Everyone says flavourful

[malindarayallen]

This looks delicious with fairly accessible ingredients. I have to try this recipe.

[PrimoWayne]

Its like a reverse sear fontant. Love it. Thanks for the technical tip.

[ThatHabsburgMapGuy]

I made a simplified version of this without Madeira or miso and it was amazing. I replaced them with beer and a bit of ginger vinegar, and boiled the discs rather than baking them to save time.

[-Heartz]

It cost a bit, but I tried this and made it it's fxkn amazing👍

[Chosenorc]

this is quite some ingenius recipe I am seeing for the first time. I would really like to eat it!

[Inabin]

Gorgeous recipe, very nice. One question, wtf is a celeriac?

[camreez]

My favorite part about celeriac is that I can find them at the store and cook them all the time for their deliciousness. Although, one time I went out looking for a celeriac and came home with a celiac. We are married now, and I no longer have to buy parmesean cheese!

[depressoespressocomingup]

the way I was so relieved when they did something with the trimmings instead of throwing them away

[Bablobiggins]

I would like to see the preparation of the puree. What gives it that beautiful dark brown hue? Brown butter? Miso?

[stevenblackman]

It’s like a lot of work that no one would ever think happens that why I love great cooking

[Jimmyjames]

Probably wouldn’t go that far for a vegetable but you have so many other amazing things on the menu.

[trolololololol]

did he just call a cylinder a sphere??

[phantomthread]

Really loved visiting your restaurant last year but you really use a lot of butter! I never felt so full the next day from any other restaurant. Still the best experience!

[jackmortem]

That sphere sure does look like not a sphere.