DUSTING VS STEAMING CRAWFISH #crawfish #louisianacrawfish #louisiana #recipe #crawfishboil

[chipslovack]

if only there was someone who could ship live crawfish to my door overnight

[mikemurdoch]

For an amateur really green one what's the best starting method?

[nut]

This business is amazing, do yall have merchandise?

[RotomRD]

I've literally never even seen a crawfish in person but for some reason, I watch all of these shorts lol.

[J.A.R]

The fact that I've never had crawfish makes these videos all the more appealing
Edit:welp tried crayfish for the first time at a Chinese buffet, and I'm positive it gave me food poisoning 😅

[SMGoCrazy]

I'm not even sure what this channel is about entirely but I love these guys😂

[tomcole]

I used these for the first time this past labor day and i was not disappointed, it was awesome. I ordered somew of the boudoin and some sausage, all very good

[TheRagingBean]

Im glad youtube algorithm got me back in time for crawfish season

[divinerose]

Just received my order!! I cant wait to try your boiled crawfish and catfish nuggets

[heathgarton]

I absolutely love crawfish
Never had any that were dusted. I would be willing to give them a try

[odesso]

i have never eaten a crawfish in my entire life but because of these videos i feel confident enough to have my own boil if i ever go to Louisiana 🤣

[mayuyumiwazaki]

I haven't eaten crawfish in my whole life but I'm addicted by this channel's shorts, this is like the most American channel that I'm subscribed to

[dennisssmock]

I like in the crawfish first. And when I take a meal I put extra seasoning autumn and let them set for a couple days.

[KawaiiNecronomicon]

I was about 12 when me & my family went to Louisiana for the first time. It was the first time I had tried crawfish & I loved it instantly! During Crawfish season well e have them shipped out overnight. I just realized, that's the only seasoning/boil we use, it's perfect obviously. Haha

[reipachica]

You guys are the besbest.I love your videos❤❤❤

[HawkeyePirce]

Never heard a Cajun say too salty before, I'm watching you

[LoneWolf-vkmx]

Never tried them but damn they look good.

[kevinstogner]

Ahhh, now you've added soaking, my preferred method. I miss crawfish season.

[DaSeamstress]

Growing up in Texas and Louisiana, my first reaction to this was wait....there are other brands of crawfish boil?

[zacf]

My favorite is reheating the left overs from the boil the next day, it has so much more flavor. I either save the water from the boil the day before or just do some new water with seasoning and it's the best.