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Gordon Ramsay Turkey Recipe: Thanksgiving, Christmas or Anytime Occasion
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Gordon Ramsay's Turkey Recipe is a masterpiece that promises to be the centerpiece of your Thanksgiving and Christmas feasts. This video guides you through creating a succulent, flavor-packed turkey to impress your guests. With a blend of fresh herbs, aromatic spices, and a unique preparation method, learn how to elevate your holiday turkey into a gourmet delight.
Ingredients:
1 turkey
2 onions, peeled and halved
1 lemon, halved
1 head of garlic, halved horizontally
6 bay leaves
8 slices of smoked streaky bacon
1 2/3 cups (3 1/2 sticks) butter, at room temperature
1 tablespoon olive oil
2 small lemons, zest and juice finely grated
3 garlic cloves, peeled and crushed
1 small bunch of flat-leaf parsley, leaves only, chopped
Sea salt and freshly ground black pepper
Additional olive oil for drizzling
Directions:
00:00 Gordon Ramsay makes a special citrusy butter to moisten the turkey.
00:29 Adding lemon zest, juice, pureed garlic, and parsley creates a flavorful butter for the turkey.
01:13 Onions, lemon halves, and bay leaves are placed inside the turkey's cavity for added flavor.
01:40 Ramsay demonstrates how to loosen the turkey's skin to insert the prepared butter beneath it.
02:52 Ramsay recommends using young and plump turkeys, such as the Norfolk Black or Bronze varieties, for their gamey taste.
03:37 The turkey is roasted at 220°C for 10 minutes and then covered with smoked streaky bacon.
04:11 Bacon adds more flavor and protects the turkey from drying out while roasting at a reduced temperature of 180°C.
04:42 The turkey should rest for the same duration it was cooked to reabsorb juices and become tender.
The Ultimate Collection: 61 Gordon Ramsay Recipes You Have to Try Now! 👉
#GordonRamsay #TurkeyRecipe #ThanksgivingFeast #UltimateGuide #EpicFlavor #HolidayCooking #MichelinStar #CulinaryMasterpiece #CookingSecrets #UnveilThePerfectDish
Ingredients:
1 turkey
2 onions, peeled and halved
1 lemon, halved
1 head of garlic, halved horizontally
6 bay leaves
8 slices of smoked streaky bacon
1 2/3 cups (3 1/2 sticks) butter, at room temperature
1 tablespoon olive oil
2 small lemons, zest and juice finely grated
3 garlic cloves, peeled and crushed
1 small bunch of flat-leaf parsley, leaves only, chopped
Sea salt and freshly ground black pepper
Additional olive oil for drizzling
Directions:
00:00 Gordon Ramsay makes a special citrusy butter to moisten the turkey.
00:29 Adding lemon zest, juice, pureed garlic, and parsley creates a flavorful butter for the turkey.
01:13 Onions, lemon halves, and bay leaves are placed inside the turkey's cavity for added flavor.
01:40 Ramsay demonstrates how to loosen the turkey's skin to insert the prepared butter beneath it.
02:52 Ramsay recommends using young and plump turkeys, such as the Norfolk Black or Bronze varieties, for their gamey taste.
03:37 The turkey is roasted at 220°C for 10 minutes and then covered with smoked streaky bacon.
04:11 Bacon adds more flavor and protects the turkey from drying out while roasting at a reduced temperature of 180°C.
04:42 The turkey should rest for the same duration it was cooked to reabsorb juices and become tender.
The Ultimate Collection: 61 Gordon Ramsay Recipes You Have to Try Now! 👉
#GordonRamsay #TurkeyRecipe #ThanksgivingFeast #UltimateGuide #EpicFlavor #HolidayCooking #MichelinStar #CulinaryMasterpiece #CookingSecrets #UnveilThePerfectDish
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