Food Network Chef Ippy Aiona Reviews Japanese vs German steel knives for Cooking

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Chef Ippy Aiona compares the differences of his German steel knives and Japanese steel knives. Breakdown in four categories from Sharpness, hardness, maintenance and overall. Professional opinion on what works best, pros and cons. #hawaii #fyp #knives #germany #japan #steel #chef #cheflife #cutting #chefippy #Thatslike #youropinion #manga

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I have 1 Mac Japanese knife & I love it. I’ve had it for over 35 years. Also have henkels which I hide in a separate drawer. I like what you use to carry your knives in. I have my junk knives in the open so people will use them instead of my favorite ones lol

cakebatter
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Cool video. Does America make good steel?

benfranklin
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Good info bro! I always thought there was no one better than Japan! Good to know! I'm still out in Japan if you ever need anything!

VFrocketman