Olithea: Intro

Location
Agios Mattheos, Corfu island, (SouthWest), Greece,
Αltitude 130m

Variety
“Lianolia” Corfu native Monovarietal

Οlive Grove
Family-owned, agelong

Harvest
September end –Early November

Οlive milling
less than 4 hours from harvesting Cold Extraction
Two-phase olive mill, Organic farming certified

Polyphenols
Health Claim ΕU 432/2012
Total: 947 mg/Kg
Eleasine: 339 mg/Kg
Oleocanthale: 399 mg/Kg
(UoA-National and Kapodistrian University of Athens / Department of Pharmacy)

Organic Farming
Under Conversion to Organic Farming
Strict specification compliance
Certified by DIO Greece

Acidity%
less than 0.3%

Organoleptic
Bitterness: medium intensity
Spiciness: medium intensity
Frutiness: complicated