Never baking these again #cooking #foodasmr #recipe #food

[livliveshere]

Immediately running to the comments to hear about all the things bro didn't do right lmao

[sofamily]

Honestly I would be pissed off to for $50 dollar molds and 2-3 days of waiting

[kathrinasuarez]

“And my ego is still thriving”

*Pannetonne, Tiramisu, Dragons Beard Candy, and Baumkuchen left the chat*

Some don’t understand the joke💀I know some of these recipes are ez but I’m stating that he failed making them in his series

[superplayer]

"Honey, when will dinner be ready."
Him: "2-3 days".

[king_life_master]

Here's a real challenge: live stream yourself getting the ingredients from a supermarket and then going home to cook them on your first try and make it the most hardest desert to do

[TheMoonMochii]

you don’t actually need to buy expensive copper mold, there are some made in silicone that are cheaper and work just as good :)

[Ethrea]

Bros avoiding that panettone like his life depends on it💀

[EduardoMejia-jykc]

"these came out perfect" blacker then me in the dark

[MonniMonni-jh]

Truly, the most humble man in existence. Incomparable humility.

[reaperproductions]

Make Japanese souffle cheesecake or Nerikiri Wagashi

If you don't know, Wagashi are traditional Japanese confections, and Nerikiri is a type that requires exceptional skill and artistry.

Nerikiri is made from a mixture of sweetened white bean paste and glutinous rice flour. It is meticulously crafted into intricate, often seasonal shapes, such as flowers, leaves, or animals. The difficulty lies in achieving the right texture, consistency, and detailed designs, which demand precision, patience, and a deep understanding of the ingredients and techniques involved.

WE NEED TO CREATE THE FOOD AXIS POWERS! HES ALREADY ANGERED THE GERMANS AND ITALIANS

[EivaAkter-ss]

Such a humble young man! Great work as always

[THECHEEEEEEEESEE]

The Panettone people have finally have something else to roast Louis for

[ashthesmash-le]

Pls make beignets!!
(From scratch ofc!)

[Pk_mn]

"I made these so perfectly" as if he didn't skip the 2-3 day waiting process

[fuemejor]

Your voice just woke my cat up for some reason… thought I’d share

[daybreak]

We did not forget about the tiramisoup

[gururaj]

The "baking ain't sh**" thing is such an iconic joke ngl.

[tonyed]

I love the quality of the ingredients you using brotha

[julianofaland]

That the densest canele I’ve ever seen there’s a reason you let it set for 2-3 days

[thatcooljordan]

these are insanely easy to make, it took me like 2 times to make it i messed up the first batch bc i didn’t think i really needed the coppers molds then my second batch went well, taste is mid but not worth the money and time