Strawberry daifuku has my heart

[rsc]

That’s a really good description of waygu. The difference w/ regular beef is so more more textural than flavor to me.

[Dezzybetrippin]

From a person who is so obsessed with the Asian culture and food menus. I love that you’re very honest about not knowing somethings about what you’re eating. All I know is that I love the food and everything about it🖤🖤

[powerstrokepablo]

Dude went on a 400$ solo date big respect

[fairygodbrotherr]

i salmon sashimi. i got some at the local japanese restaurant and i havent been able to stop eating it since i graduated HS. i definitely want to plan a trip to Japan. i am going to Mexico first for the summer to practice cooking there and explore. Japan is next for sure.

[yesleksmith]

I'm always impressed with how much you can eat.

[_marcella_]

OMG That tuna sashimi looking like straight A5 Wagyu w/ the marbling😭

[tinalouise]

Awesome video. Thank you for sharing your experience with us. 💜

[RawringReagan]

I think the fatty tuna has more marble in it. But I’m not a pro so I don’t know but with meat, usually more white means fattier. Absolutely love your videos though and personality. Don’t change a thing! You’re killing it

[oliviasumiya]

I love the you explain th taste of the wagyu

[lilianadagger]

That sushi 🍣 🍣 looked incredible! I want!

[inex]

im so jealous omfg.... would love to be besties to travel and eat together 😭

[keinvm]

salmon sushi.... SASHIMI
LOL dem habits, that was funny 🥰🥰❤🤭

[saykey]

I love how you didn’t say “Mochi” and called it by its actual name “Daifuku”❤

[jadestone]

I love the daifuku I had at that Tsukiji market. I can't find anything that rivals mochi in Japan after returning back to Los Angeles, and we have many Asian and Japanese communities here too.

[angiebby]

When a food has enough fatty texture that you can see the actual difference that's the one with more fat, they looked delicious 😋

[bananachip]

Strawberry daifuku is what actually got me to like mochi 😂

[prollydatboi]

I’m not a professional by any means so please don’t take my word for it but I believe if the meat/fish has more like ‘white’ marbling or lots of white streaks in it, it’s more fatty. If it’s mostly just red/pink/orange it’s more lean ????

[ceciliacosta]

I could literally watch u all day. Do u even plan to make an official move to Korea??

[qewr]

이 청년은 이제부터 사시미 요리를 시작할것입니다.
앞으론 회뜨는 모습을 곧 보게되겠네~~~^^

[여름]

I like how you describe the wagyu taste, yes totally agree its pork belly tasting like beef. fatty.