Vegetable Tart

Ingredients:
1 Sheet Puff pastry.
6 Slices Smoked Gouda Cheese: You can use what ever cheese you like.
Chopped Red Onion.
Chopped Red Pepper.
Chopped Zucchini.
Chopped Yellow Pepper.
Chopped Carrot.
Sweetcorn.
1 Egg: Beaten.
Salt and Pepper.

Instructions:
Place a 23cm tin on to the sheet of puff pastry to one side and cut around the base.
Cut the remaining puff pastry into 1-1.5cm strips.
Remove the puff pastry around the circular base and cut the backing paper and trim before placing in the bottom of the tin.
Lay in the smoked cheese.
Form 6 segments and an outer ring with the puff pastry strips.
Lay the chopped vegetables into each of the segments.
Brush the visible pieces of puff pastry with beaten egg and season with salt and pepper.
Bake for 25 minutes at 220°C or 450F or until golden.