Testing the VIRAL KITCHEN & FOOD HACKS to see what's ACTUALLY worth trying

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I think for the waffles cookies, you need to wait a little for it to cool. if you think about regular cookies, they firm up after cooling and I think that is needed for the waffles cooking method too.

xzizy
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I am a chemist. We use a stirring rod to direct acids more deeply into water so that the concentrated acid sinks into the water instead of pouring directly on top. It breaks the surface tension of the water. Diluting acids creates a lot of heat and pouring directly on top of the water could cause spatters (which are unsafe) and concentration errors, so we use the rod to direct the flow of the acid into the water. The way that we would pour from a larger container into a smaller one is with a funnel. That hack works every time. If the container you are pouring from doesn’t have a lip on it, transfer it to an appropriate container.

karikelly
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Cookies are SOFT when they're hot, silly. You'd need to let it cool off and harden more.

I'm surprised you didn't think of this! You're the cookie queen! 🍪

atrinoisa
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Christopher has the most CALMING energy and he is SO chill

isabellaparis
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The chopstick hack absolutely works. I've used it to transfer liquids into narrow mouthed bottles (less than 1" wide opening). Still need to use an actual pouring vessel, not just a random bowl.

somewherenorth
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Wanna say, i think the reason your FIRST cookie didn'T work is cause you didn't let it Cool down. You know how cookies are SOFT and basicly Break appart untill it Cool down. Probably only thing you need to wait is for it to like Cool down.

Mizukithia
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For the cinnamon rolls, buy the larger ones (Grands). Place them in your choice of dish, pour over the cream. Melt a couple tablespoons of butter, 2T brown sugar, and cinnamon. Pour over the cinnamon rolls. Bake per instructions on the can for temp, usually take a bit longer. Then, do NOT use the icing. Use 1/2 block softened cream cheese and 4T of softened butter and mix with vanilla and powdered sugar to taste. As close as you can get to homemade. They are divine.

krgoff
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I did this today. I melted a stick of butter though and added the brown sugar, cinnamon and pored over the entire pan. The butter and sugar that was mixed with the cream actually made caramel!!! NEXT LEVEL! Amazing- won’t ever do it any other way 😊

nclarke
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The good thing about the popsicle hack: You can technically enjoy them witout the sticks too, since you can just push them up in the original packaging and hold it like that. So it works even better in travel conditions, for example, either in a hotel/AirBnB or maybe even in a cooler, if it keeps cold enough for long enough.

baka_yu
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You and Chris are my absolute favourite YouTubers. The blueberry hack is amazing!

Nerfzilla
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OMG, I'm also preheating my oven while watching this and heard yours beep. I was so confused as I had just set mine, honestly thought I was going mad!

joannaopie
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I have been watching both of your channels for years now ❤ you are my favorite YouTuber! You are so genuine and so honest in everything you post! Thank you for staying true to you even after gaining popularity in social media ❤ you are the best! Thank you so much for sharing everything with us ❤

breannonlemke
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The blue Berry hack is a game changer!!

tess
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If you have a box cake mix but you don't have eggs or oil, you can use a 12 oz. can of soda pop instead. It makes a very good moist cake. I actually prefer it to normal. Thank you for your video's. I look forward to them every Saturday.

mikejohnson
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For the popsicle hack, I instead like to buy yogurt tubes/ gogurts and freeze them. Super easy to just throw them in the freezer and then you cut the top off and kids can squeeze them up and eat!!

bnamarie
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Part of how my grandma made cinnamon rolls was to make a cheat caramel using brown sugar and heavy whipping cream or half and half, then layering the cinnamon rolls on top, no frosting needed

sarahhorstman
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If you ever decide to try and do the cookie dough in the waffle maker again, one try to spray it with cooking spray or butter, the waffle machine and two letting it cool a bit before you take it out

marleedominique
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Our butter in the uk comes in 250g or 500g blocks. When I watch an American recipe I’m always confused as to how much a ‘stick’ of butter is

charlottecrook
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I made a lot of cookie batter, brownie batter and regular cakes in waffle maker by the way but it's a matter of let them cool and pulling them out very carefully, I always use two forks in both sides to help them get out.

saramarques
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I have a fan that I use on hot days at work. Inspired by the naming of the mixer and wanting to do a bit of word play I named my fan Fancesca.

beckycagney
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