Chicago Style Deep Dish Pizza - How To Make Homemade Deep Dish Pizza - Best Pizza - Everyday BBQ

In this video I have a special guest to show you how to make Chicago Style Deep Dish Pizza at home in your own kitchen! This Homemade Chicago Style Deep Dish Pizza Recipe is truly a delicious and pretty easy recipe to do. Uncle Don and I will show you step by step how to do this in the comfort of your own kitchen! Thanks for watching I hope you enjoy! THANKS FOR YOUR SUPPORT!

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Not my slow cooker (LOL)

Blackstone 36" Griddle Cooking Station - I LOVE THIS THING!!!!!)

Backyard Life Gear Stainless Steel Cover for 36 inch Blackstone Griddle

Blackstone Griddle Grease Slide from Backyard Life Gear

Blackstone Basting Lid:

Griddle EGG RINGS

Camp Chef 12” Cast Iron Skillet

Lodge Cast Iron Fajita Set (pre-seasoned) Made in the USA

Pancake Dispenser

Disinfect Wipes:

Hot Giardiniera Pepper Mixture

My Cutting Board (large)

My Cutting Board (small)

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Ingredients Needed:

- 12 inch Cast Iron Skillet
- Pizza dough (homemade or store bought)
- Sauce (homemade or your favorite store bought brand)
- Freshly shredded Mozzarella cheese (roughly 1.5 lbs for this sized recipe)
- Fresh shredded Romano cheese
- Dried oregano
- Olive oil
- Mozzarella or Provolone cheese slices (for edges)

Directions:

- Preheat over to 450 Degrees Fahrenheit
- Wash your hands!
- LIGHTLY cover cast iron skillet with olive oil
- Roll out or stretch your dough (see video) to fit skillet
- Place dough in skillet
- Place mozzarella cheese around edges
- Add a light coating of sauce to bottom
- Add shredded mozzarella
- Add sauce, oregano, olive oil and romano cheese
- Cook for 10 minutes to allow crust to begin to harden and cheese to begin to melt
- Pull from oven and add more cheese, sauce, oregano and romano (as needed)
- Place back in oven until done (bubbling around edges - see video) ours took 35-40 minutes
- Pull from oven, transfer to board and allow to cool before cutting and eating. ENJOY!!

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Disclaimer: This video and description contains amazon affiliate links, which means that if you click on one of the product links, I potentially can receive a small commission. In addition, this video is in no way sponsored by nor endorsed by Taco Bell and should not be taken as a reflection of an actual Taco Bell menu item (although I'd love if they see it and put it on the menu lol)

Thanks so much!!!

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MUSIC INFO:

[EverydayBBQ]

SEE DOUGH AND SAUCE RECIPE'S HERE:

Keep in mind, these are SIMPLE Recipes. We hope you enjoy them!

Here ya go...

Dough Recipe:

- In a bowl, place 4 cups of flour
- Add 1 tablespoon of salt
- Add 1 Tablespoon Garlic Powder
- Add 2 Tablespoons Oregano
(Stir)


For yeast:
- In a separate bowl/cup place 1/4 cup luke warm water
- Add 1/2 teaspoon of sugar
- Add 1 .25 ounce package of yeast (such as Fleischmann's Brand)
- Mix it up well
- Allow to sit for approximately 10 minutes until you see a foam beginning to form on top

Combine the two:
- Using your mixer, combine contents of yeast cup/bowl into your flour/salt bowl
- As you mix, add water as needed (a little at a time) until the mixture begins to become formable into a ball
- Remove it from the bowl and place onto a flour surface
- knead the dough until it becomes a silky type consistency

Get a new larger bowl and line with a thin coat of oil, place the ball into the bowl and cover with plastic wrap for approximately two hours on your counter (room temp). Once it becomes double the size, knead the dough again into a ball and place back into the bowl covered for another two hours. Now you've got your dough!

Sauce Recipe: (Recipe amounts per 8oz can)

- 1 can of tomato sauce (8 oz.) ANY brand will do
- Place into a bowl
- Add a 1/4 teaspoon of salt (or to taste)
- Add 1/2 teaspoon of garlic powder (or to taste)
- Add 1/4 Teaspoon of Black Pepper (or to taste)
- Add 1/4 teaspoon of Oregano


We may be doing a video on these as well so stay tuned!

[prestonmcleod]

I used the Pillsbury pizza dough makin mine. Glad I found your video, to help me learn from my mistakes.

[Evodocturine]

Not that anybody asked me for my opinion but.... THERE'S NEVER TOO MUCH SAUCE!!!

[CookingWithRy]

Holy moly. That isn't a pizza--it's a life raft filled with cheese! My goodness, how beautiful :)

[zackiechan]

Since quarantine begin, I've begun trying to learn how to make my favorite foods at home. Thanks for doing this!

[michaelpfau]

Great videos. its nice that you have an uncle to share this with.. keep cooking.. !

[genwords]

I'm from Chicago. My DNA is 99% Als Polish and Deep Dish Pizza! Yum. Enjoyed watching Men enjoying their cooking! Awesome!

[captainwyattoutdoors]

Excellent looking pizza. I can smell it from here! Many thanks to you and Uncle Don for sharing.

[CookingWithCJ]

Looks perfect Mike! Everyone needs a uncle Don in their lives for sure. Cheers brother!

[p.dibenz]

I never liked pizza until....I visited Chicago!!! Best Pizza hands down.

[mistyroses]

I like what you guys did there! Looks fantastic.

[tammycollins]

That pizza looks amazing have to try this..Thanks for sharing..

[starfoxx]

"Do you want some pizza?"

Me -"No just cheese"

[roccorossi]

Simple pizza Simple flavours. The simple things in life are often the BEST.

[leslieoconnor]

Chicago Pizzas Are Definitely Hard To Beat

[tangojoe]

Right on guys - that is one packed pie!

[robertcalderon]

Thanks guys gonna try appreciate ur help

[KenRogersMostlyOutdoors]

Looks amazing! I've been wanting to attempt a deep dish. I will come back to this one for notes for sure. Thanks!

[steakandeggscynthiar.]

I have not made pizza in a cast iron skillet in a long time time. Thanks for the reminder. I think I will do the deep dish tonight. I make my own dough, I have used different dough, but the one I use is one I have been using for a little over 16 years. Also make and can my own pizza sauce from tomatoes, onions, bell peppers and oregano from my garden. I will be putting veggies and pepperoni on mine.

[dennispearl]

ok - Amazing! Kudo's to Uncle D! I made the dough and sauce recipe - used a Cast Iron skillet on the pellet smoker. My first attempt at a pizza on the smoker and it was awesome! ...or rather -- Glorious!!! I did a sausage and pepperoni pizza with copious amounts of cheese.