KFC Chicken Recipe | KFC Style Fried Chicken Recipe | How To Make Crispy Fried Chicken at home

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KFC Chicken | KFC Style Fried Chicken Recipe | How To Make Crispy Fried Chicken At Home | Best Crispy Fried Chicken | Drumsticks | Crispy Chicken Legs | Chicken Recipe | KFC Chicken Drumsticks | KFC Chicken Recipe | Crispy Fried Chicken | KFC Style Chicken

KFC-Style Fried Chicken: An Easy Step by Step Guide to Making Crispy Fried Chicken at Home for the Best Flavor and Texture. Marinated in a simple buttermilk marinade to keep the chicken tender and juicy overnight and then coated in an egg white and aromatic flour mix to create those crispy layers outside and juicy chicken inside.

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Written Printable Recipe in my blog with step by step instructions 📝

TIMESTAMPS:
0:00 Intro to KFC Style Fried Chicken Recipe
0:38 Make Buttermilk
1:05 Mix with Salt, Pepper, Lemon Juice, Vinegar and Ginger Garlic paste
1:31 Add the Chicken Legs
1:53 Make the Dry Coating
2:02 Add the Spices to Flour and Corn Flour Mix
2:23 Mix Egg Whites with Salt
2:42 Coat the Chicken with Flour First
3:05 Then Dip in the Egg Wash
3:21 Then Coat with the Flour again
4:47 Deep Fry in Hot Oil
5:25 Make a Sauce for the Fried Chicken
5:41 Serve it Hot

INGREDIENTS
Buttermilk Marinade
500gm Chicken Legs
125 ml | 1/2 Cup Buttermilk (1/4 Cup Plain Yogurt plus 1/4 Cup Water)
1 Tsp Salt
1/2 Tsp Black pepper powder
1 Tbsp Lemon juice
1 Tbsp Plain White Vinegar
1 1/2 Tsp Ginger Garlic paste

Coating
3 Egg Whites, Cold mixed with salt

Flour Mix
1 Cup All Purpose Flour
1/2 Cup Corn flour
1 1/2 Tsp Salt
1 1/2 Tsp Garlic powder
1 Tsp Ginger powder
1 Tsp Onion powder
1/2 Tsp Black pepper
1/2 Tsp White pepper
1 1/2 Tsp Paprika
1/2 Tsp Cayenne pepper
1/2 Tsp Thyme
1/2 Tsp Basil
1/2 Tsp Oregano
1 Tsp Dried Mustard Powder

METHOD

1. Make Buttermilk by mixing yogurt and water till no lumps. Add the salt and spices, Ginger Garlic paste. Marinate atleast 30 mins or overnight refrigerated for juicy tender chicken.

2. Mix cold Egg whites with Salt. Make the dry coating by mixing All Purpose Flour with cornflour and spices.

3. Take the Chicken and coat with the flour mix well. Then Dip into the Egg Wash, shake excess and coat with the flour mix till flakes form on the skin. Rub the flour gently onto the skin and shake off the excess. Repeat this till you see layers form on the skin.

4. Deep fry immediately in hot Oil till Golden brown on both sides. Took around 8-10mins on medium heat.

5. Drain them aside on a cooling rack to maintain crispiness.

6. I made a sauce by mixing Ketchup, Mayonnaise and Sriracha Sauce. This goes great with the fried chicken. Bon Appetit 🍽️ 🥰

Do Check out my KFC Popcorn Chicken Recipe

KFC Chicken Tenders

Crispy Fried Chicken Breast | Chicken katsu

Crispy Chicken Strips / Fillets

Crispy Chicken Nuggets

Salt and Pepper Chicken | Chinese Style Chicken

Links for Tools I often use:
Pyrex 1 Cup 250ml Measuring Cup
Kitchen Weighing Scale:
Standard Sized Cup Liners
Betty Crocker Baking Pan 28cm
Ice Cream Scoop
Parchment paper:

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