UNIQUE Street Food in Malaysia - SUPER CRISPY PORK BELLY + CHINESE CHAR SIU BBQ PORK IN KUALA LUMPUR

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Unique street food in Malaysia. Today was a very special day! We had the pleasure of getting to watch the cooking and preparation of the super crispy pork belly and Chinese char siu BBQ pork at Wong Mei Kee, a unique restaurant in Kuala Lumpur that has some of the best street food in Kuala Lumpur.

Wong Sifu, the master chef at Wong Mei Kee, has been running his shop for almost 40 years now, and over the years has perfected the craft of cooking super crispy pork belly (siu yuk) and Chinese char siu BBQ pork. Located in Kuala Lumpur, he’s known to locals and tourists alike for having the best crispy pork belly and Chinese char siu BBQ pork in the city. This definitely needs to be on your list of street foods to eat in Kuala Lumpur!

We were super lucky to be invited into Wong Sifu’s restaurant to watch the preparation and cooking of his super crispy pork belly siu yuk and Chinese char siu BBQ pork. His unique method of cooking in huge drums at the back of the shop was incredible to watch.

The unique street food in Malaysia never ceases to amaze us! After hours of preparation and cooking, Wong Sifu produces the best, most super crispy pork belly siu yuk and Chinese char siu BBQ pork in Kuala Lumpur. Melt in your mouth fat, tender meat, and crispy pork skin, coupled with the gooey and sticky BBQ pork, we were in heaven!

We hope you enjoy checking out the unique street food in Malaysia with us. This super crispy pork belly siu yuk and Chinese char siu BBQ pork really made our day!

Places we visited:

Name: 王美記 Wong Mei Kee
Address: 30, Jalan Nyonya, Pudu, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

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Hey there, we’re Chris and Steph, an adventurous couple in search of trying out all the amazing food the world has to offer! We believe the ultimate best way to experience a culture is through their food and the people that you share it with.

On this channel, we’ll share with you our love of trying new and interesting foods, while experiencing different cultures and street food around the world. We hope you enjoy our food tour videos and follow along with us as we explore the globe, stepping out of our comfort zone to try new foods and be adventurous.

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What's up everyone?
What do you think about this special edition video? Which meat was your favourite?
Thanks for watching! ☺️🧡

HungryTwoTravel
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All about pork recipe he is definitely delicious.

cielopasa
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You have just tasted one of the best 'Siew Yoke' (roast pork) in Malaysia. Next one you should go is "Char Siew Yong ' at Ulu Pudu to taste one of the best 'Char Siew' (BBQ Pork) in Malaysia. Happy

dominiclee
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That crispy roasted pork is probably the best in the world! So damn good, everyone should try it!

lowchristopher
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Great video. So nice to see how it was all made. Awesome👍🏻

blardymunggas
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Mamma mia!!! That was super extra illegal 🔥🔥🔥
The meat looks so tender and juicy with that beautiful crispy skin. OMG! We hope we can get to try it out one day soon 😝 Thanks a lot for your hard work ❤️

AbroadandHungry
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When I think of eating BBQ pork I watch your video many many times I am in dream for the video.

johnsoon
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It's good to see the younger generation has taken up this business. Otherwise the secret recipe BBQ won't be finally forgotten!

elainectlow
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Love to see the process of how they make the Siu Yok and Char Siu.

AnnoDomini
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Went there before, yes their siu yuk is special. His secret is he removes the bad parts and gives only the best parts.

moyyewhon
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Wow..Exellent Videos, good luck for you travelling.

thibochannel
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My previous workplace just 1-2 minutes walking distance.... I had been eating at this kopitiam almost every week during lunch break for over 15 years even before his siew yuk became famous....the first three years, I was able to eat the siew yuk at a cheaper price and can mixed it with either char siew or toasted After the siew yuk became famous, the price double up and you have to order the siew yuk by stripe, no more gosh, time flied by way too fast.. look at his grandsons grew up so fast....I still remembered the day his son got you notice on the wall behind where you sat, there are some photos of Master Wong took with Malaysian famous politician and former Malaysian badminton player, Datuk Lee Chong Wei when they had lunch there.

agnessoon
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wow there so many way of cooking every dfferent part of the country so i.love this video content
watching from ilagan city Isabela philippines

kagutomnorthtv
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Owww yaa...that's what a call bbq pork feast.. For the char siew, the burnt bit tastes the best and that crispy pork...no words to describe it. I always order a mixture of all the pork plus chicken.

hplagt
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Greatly appreciated if you can insert the map hyperlink to all the great restaurants.

anthonytan-wqom
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Welcome to food paradise.. Chinese food is delicious and a lot of choices!please try Dimsum next time

evetham
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FML, how much are flights to KL!?!?! I need that pork before I die!

kitchenimposter
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The roasted pork belly is perfected, crispy & thin fat layer. Thanks Hungry Two for sharing with us.😋👍🙏

Jackweskey
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This is insanely good. You guys are so so so lucky to be able to taste this 😋😜😁

SamZeroKG
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Malaysia is a super country the food looks very yummy, delicious

joschkahurst