How To Fry Fish Like a Pro (Plus My Favorite Potato Recipe Ever!) | Father's Day Fish Fry

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Happy Father's Day! Today we are keeping it simple with Fried Fish and Potatoes but with an elevated twist. These Crispy Truffle Parmesan Potatoes have had me in a headlock for months and I can't wait for you to try them. Let's #makeithappen

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Shopping List:
2 liters of oil for frying
2 lbs fish of your choice (catfish, trout, whiting, etc)
2 cups all purpose flour
1 cup yellow cornmeal
4 eggs
1/4 cup milk
1-2 tsp hot sauce
salt, pepper, garlic, onion powder, cayenne, sazon

Whisk eggs and milk together and add hot sauce. Season fish generously. Season flour and cornmeal mixture. Place fish into the egg wash and then into the seasoned flour and then onto a plate for 15 mins before frying. Once the oil reaches 350 degrees, fry fish until golden brown and at least 145 degrees internal temp.

Truffle Parm Smashed & Fried Potatoes:
2 lbs yukon gold or red potatoes
1-2 tbsps salt (for water)
1/4 cup diced parsley
1 tbsp truffle oil
1/2 cup grated parmesan cheese
all purpose seasoning to taste

Boil potatoes for about 7 minutes or so (until tender enough to put a fork thru but still hold together). Drain and dry. Once cooled, smash by hand and fry at 350 for 6-8 minutes or until golden brown and crispy. Toss in the parmesan, truffle oil, and parsley. Season to taste.
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You always teach me how to do new things (frying) in a way that is so thorough that I’m not only not intimidated to try it, but it turns out beautiful EVERY TIME!!!! I went from hit or miss in the kitchen to a respected chef in my household just by learning your technique/styles/recipes

MiVidaBellisima
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The fish, potatoes is something you can not resist.

latonyamcneil-williams
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I love how you are so thorough in explaining what your doing (specific on temps and why you cut the fish the way you did). I'm new to cooking and your videos help ALOT 😂. Proud of you and congratulations on your success!

swexxy
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I truly appreciate all of your efforts you put into your cooking ❤️🙏🏾

johnettaw
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I just love all your recipes. You're truly a great and inspirational cook
😊

shelleyferraro
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I freaking love your video's "Say it with me guys" "Looking Good" ❤❤❤❤

RasheedahBrooks
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So glad I found you. This is my go to for my meals. You have taught me so much. Thank you!!

iveygriffin
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Wow! I love the potatoes recipe and I will try it. The fish was fried to perfection. I am sure when eating that plate your mouth said so good to the lips and bad for those hips. Just to make you smile. Loved the video. I will be watching you from now on.

debbietoon
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Old Bay is always my go-to for fish and shellfish. I really like the Old Bay hot sauce too... it just recently became available in my area!

osmadchlo
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You are the number 1 in my cook book. Best chef in YT. Thank you for sharing your awesome recipes with us. Have a blessed weekend 🙏 ✨️ 💖

Fresycherry
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This looks real good. Thinking of doing the smashed potatoes as a breakfast dish with onions, bell pepper, and sausage. And I think I’ll coat a few pieces of fish (separate meal 😆) in corn meal for comparison. Hope your Father’s Day was great.

donnajaemoon
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Looks delicious 😋 perfect for a Father's day meal. Happy Father's day 👍

krystlefitzgerald
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I always look forward for your videos on cooking.💯Keep it coming. 👍These ideas you create helps me with different food to cook. Love it. 👋👋👋

nusunshine
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Love that you don't fill your videos with a lot of nonsense and music. 👏👏❤️ Just subscribed.

tinalouiseking
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Happy Father's Day Matt. This is a very nice fish recipe. This is what I'm cooking today on the menu. I'm using fillet Whiting fish. Your recipes never disappoint! ✌🏾✌🏾

opalivy
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Definitely making this soon. Thanks for your top tier content that has me experimenting and enjoying cooking again.

TraceyMonique
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Brother! You are everything in the kitchen, A good old Fish Fry for Father Day.

garywright
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This dude is one the best chefs on the internet. We all know that ain’t no lie…..

mrcaialexander
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Love how detailed your videos are, can follow along easily ❤️

dianashaw
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Hi. It's simple. You are one of the best cooks out there! And this looks YUMMY!

brendawiley